Marcelo Fossa da Paz

Universidade Federal da Grande Dourados — Brazil

Biochemistry, Genetics and Molecular Biology · Life Sciences

11h-index405citations46works0.82yr avg
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Research Topics

Enzyme Production and Characterization(15), Biofuel production and bioconversion(11), Enzyme Catalysis and Immobilization(10), Microbial Metabolites in Food Biotechnology(8), Fungal Biology and Applications(6)

Publications46 total

<i>Acrocomia</i> Spp.: A Promising Multifunctional Crop for Sustainable Development and Bioeconomy
Journal of Sustainable Forestry·2025
DESENVOLVIMENTO DE CONCRETOS SUSTENTÁVEIS ATRAVÉS DA APLICAÇÃO DO PÓ DAS ESCAMAS DA TILÁPIA DO NILO
Aracê.·2025Open Access
Inativação enzimática na polpa de mangostão (Garcinia xanthochymus) para o desenvolvimento de molho agridoce
Contribuciones a las Ciencias Sociales·2024Open Access
PRODUCTION OF BIODIESEL FROM MICROALGAE CULTIVATED WITH VINASSE
International Journal of Professional Business Review·2024Open Access
Bioconversion of waste of macauba as indication of use for input in animal feeds
Revista Acadêmica Ciência Animal·2024Open Access
Sugar consumption profiles in mead production using accessible control analysis
Kuwait Journal of Science·2024· 6 citedOpen Access
Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS
Seven Editora eBooks·2024Open Access
Use of cerrado plants as an alternative in the control of bacterial contamination in the alcoholic fermentation process
Brazilian Journal of Biology·2024Open Access
INCORPORAÇÃO DO PÓ DA ESCAMA DA TILÁPIA (Oreochromis Niloticus) EM COMPOSTOS CIMENTÍCIOS
Revista Foco·2023Open Access
Catalytic properties of amylases produced by Cunninghamella echinulata and Rhizopus microsporus
Anais da Academia Brasileira de Ciências·2023· 2 citedOpen Access
DESENVOLVIMENTO E CARACTERIZAÇÃO DE FILMES DE ISOLADO PROTEICO DE TILÁPIA COM ADIÇÃO DE NANOARGILA
2022
Evaluation of two brazilian native yeast strains (Pichia kudriavzevii) in craft beer
Research Society and Development·2022· 9 citedOpen Access
Desenvolvimento do amendoim-bravo (Pterogyne nitens Tul.) sob lâminas de água e composições de substratos
Journal of Biotechnology and Biodiversity·2021Open Access
Lodo de esgoto compostado e diferentes lâminas de irrigações no de-senvolvimento de Acacia polyphylla
Journal of Biotechnology and Biodiversity·2021· 1 citedOpen Access
β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential
Anais da Academia Brasileira de Ciências·2021· 32 citedOpen Access
Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
Figshare·2021Open Access
Contributors
Elsevier eBooks·2020
Biofuel production
Elsevier eBooks·2020· 4 cited
Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
Food Science and Technology·2020· 28 citedOpen Access
Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions
Indian Journal of Microbiology·2020· 7 citedOpen Access
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Frequent Co-authors

Gustavo Graciano Fonseca(19), Rodrigo Simões Ribeiro Leite(19), Nayara Fernanda Lisbôa Garcia(8), William Renzo Cortez‐Vega(7), Ana Carolina da Costa(6), Maria Alice Silvestre(5), André Rodrigues(5), Flávia Regina da Silva Santos(4), Gabriéla Finoto Cavalheiro(4), Júlia Baruque-Ramos(4), Haroldo Hiss(4), Isaı́as Raw(3), Luciana Juncioni de Arauz(3), Rodrigo Prudente Scalabrini(3), Rodrigo Nogueira Giovanni(3), Sandriane Pizato(3), Fabiano Avelino Gonçalves(2), Paula Mirella Gomes Barbosa(2), Tobias Pereira de Morais(2), Cinthia Aparecida de Andrade Silva(2)