Koji Suginami

KAN Research Institute — Japan

Biochemistry, Genetics and Molecular Biology · Life Sciences

14h-index880citations30works0.02yr avg
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Research Topics

Fungal and yeast genetics research(9), Fermentation and Sensory Analysis(9), Food Quality and Safety Studies(9), Biofuel production and bioconversion(6), Enzyme Production and Characterization(6)

Publications30 total

Molecular Cloning and Overexpression of<i>fleA</i>Gene Encoding a Fucose-specific Lectin of<i>Aspergillus oryzae</i>
Bioscience Biotechnology and Biochemistry·2002· 40 citedOpen Access
Establishment of a hyper-protein production system in submerged Aspergillus oryzae culture under tyrosinase-encoding gene ( melO ) promoter control
Applied Microbiology and Biotechnology·2001· 43 cited
Identification of functional elements that regulate the glucoamylase-encoding gene (glaB ) expressed in solid-state culture of Aspergillus oryzae
Current Genetics·2000· 97 cited
Nucleotide sequence of an alternative glucoamylase-encoding gene (glaB) expressed in solid-state culture of Aspergillus oryzae
Gene·1998· 103 cited
Cysteine Protease Inhibitors Produced by the Industrial Koji Mold,<i>Aspergillus oryzae</i>O-1018
Bioscience Biotechnology and Biochemistry·1998· 17 citedOpen Access
Regulation of the glucoamylase-encoding gene (glaB), expressed in solid-state culture (koji) of Aspergillus oryzae
Journal of Fermentation and Bioengineering·1998· 108 cited
Prolyl Endopeptidase Inhibitors in Sake and Its Byproducts
Journal of Agricultural and Food Chemistry·1997· 43 cited
Effects of Dietary Sake Cake on Cholesterol Metabolism in Rats
Nippon Nōgeikagaku Kaishi·1997· 14 citedOpen Access
Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (koji) and in submerged culture
Journal of Fermentation and Bioengineering·1997· 107 cited
Methods for sporulation of industrially used sake yeasts
Journal of Fermentation and Bioengineering·1996· 24 cited
Cloning of the glucoamylase-encoding gene expressed in solid culture from Aspergillus oryzae Part II
日本生物工学会大会講演要旨集·1996
Calcium ion influx during sporulation in the yeast<i>Saccharomyces cerevisiae</i>
Canadian Journal of Microbiology·1995· 13 cited
Analysis of lysine-dependent yeast sporulation: a decrease in cyclic AMP is not required for initiation of meiosis and sporulation in Saccharomyces cerevisiae
Microbiology·1995· 3 cited
Development of a new sake brewing method using liquefied rice.—Monograph—
Journal of Fermentation and Bioengineering·1993
Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity
Agricultural and Biological Chemistry·1991· 85 cited
Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity.
Agricultural and Biological Chemistry·1991· 60 citedOpen Access
Saké brewing using the liquefied product of rice slurry as raw material (Kakemai) (treatment of rice in saké brewing. part v)
Agricultural and Biological Chemistry·1989
Treatment of rice in sake brewing. Part V. Sake brewing using the liquefied product of rice slurry as raw material (Kakemai).
Nippon Nōgeikagaku Kaishi·1989· 9 citedOpen Access
An "Unkown" organic acid produced by an intergeneric fusant between Asp. oryzae and Rhi. javanicus
日本醗酵工学会大会講演要旨集·1988
Isolation and Application of Mutants Producing Sufficient Isoamyl Acetate, a Sake Flavor Component
Agricultural and Biological Chemistry·1987· 20 cited
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Frequent Co-authors

Satoshi Imayasu(27), Akitsugu Kawato(17), Kaoru Oishi(8), Hiroki Ishida(7), Eiji Ichikawa(7), Yoshiyuki Saito(7), Yoji Hata(6), Shinzo Ashida(5), Y. Hata(5), Yasuhisa Abe(4), Tetsuyoshi Suizu(4), Akitsugu Kawado(3), Kazuhide Kuriyama(3), Naomi Hosokawa(2), Akitsugu KAWATO(2), Hiroko Tsutsumi(2), Kousaku Murata(2), Yasuhiro Kojima(1), Eiji ICHKAWA(1), YOJI HATA(1)