Yoji Hata

KAN Research Institute — Japan

Biochemistry, Genetics and Molecular Biology · Life Sciences

30h-index3.7kcitations94works3.02yr avg
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Research Topics

Fungal and yeast genetics research(35), Enzyme Production and Characterization(27), Biofuel production and bioconversion(24), Microbial Metabolic Engineering and Bioproduction(11), Fermentation and Sensory Analysis(10)

Publications94 total

Efficient isoprimeverose production using an enzyme cocktail from engineered Aspergillus oryzae and yeast-assisted purification
Enzyme and Microbial Technology·2025· 1 cited
CRISPR/Cas9 improves targeted knock-in efficiency in Aspergillus oryzae
Biotechnology Notes·2024· 5 citedOpen Access
Effect of yeast chromosome II aneuploidy on malate production in sake brewing
Journal of Bioscience and Bioengineering·2023· 1 cited
Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing
Journal of Bioscience and Bioengineering·2021· 21 cited
Isolation and analysis of a sake yeast mutant with phenylalanine accumulation
Journal of Industrial Microbiology & Biotechnology·2021· 11 citedOpen Access
Inhibition of lipid oxidation and hexanal production in cooked meats by microbial iron chelator deferriferrichrysin from rice wine
Journal of Food Processing and Preservation·2021· 4 cited
Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing
Journal of Industrial Microbiology & Biotechnology·2020· 11 citedOpen Access
Pyruvate metabolism redirection for biological production of commodity chemicals in aerobic fungus Aspergillus oryzae
Metabolic Engineering·2020· 37 cited
Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae
Journal of Bioscience and Bioengineering·2020· 17 cited
Effects of mutations of GID protein–coding genes on malate production and enzyme expression profiles in Saccharomyces cerevisiae
Applied Microbiology and Biotechnology·2020· 11 cited
農芸化学会と民間企業
KAGAKU TO SEIBUTSU·2019Open Access
Development of amino-acid-analogue-resistant and low acid-producing sake yeast for commercial scale sake brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN·2019· 5 citedOpen Access
Modified expression of multi-cellulases in a filamentous fungus Aspergillus oryzae
Bioresource Technology·2018· 44 cited
Mutation in the peroxin-coding gene PEX22 contributing to high malate production in Saccharomyces cerevisiae
Journal of Bioscience and Bioengineering·2017· 11 cited
Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice
Lipids in Health and Disease·2017· 15 citedOpen Access
清酒酵母のリンゴ酸高生産に寄与する変異遺伝子の同定と育種への応用
KAGAKU TO SEIBUTSU·2017· 1 citedOpen Access
Acquisition of cerulenin-sensitive strains from Kyokai No. 1801 and their use in brewing sake
JOURNAL OF THE BREWING SOCIETY OF JAPAN·2017Open Access
高脂肪食飼育マウスにおける肝臓脂質蓄積を改善する清酒粕抽出物【JST・京大機械翻訳】
2017
Breeding of high malate‐producing diploid sake yeast with a homozygous mutation in the <i>VID24</i> gene
Journal of the Institute of Brewing·2016· 4 citedOpen Access
Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiae
Journal of Bioscience and Bioengineering·2016· 23 cited
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Frequent Co-authors

Hiroki Ishida(14), Akihiko Kondo(12), Akitsugu Kawato(11), Atsushi Kotaka(11), Hiroshi Sahara(11), Yasuhisa Abe(10), Mitsuyoshi Ueda(8), Chiaki Ogino(8), Katsuya Gomi(7), Kengo Matsumura(7), Hiroko Tsutsumi(7), Osamu Akita(6), Koji Suginami(6), Satoshi Imayasu(6), Katsuya Higashida(5), Kouichi Kuroda(5), Yukihiro Nakamura(5), Katsuhiko Kitamoto(4), Eiji Ichikawa(4), Hiroki Bando(4)