Florina Dranca

Ştefan cel Mare University of Suceava — Romania

Agricultural and Biological Sciences · Life Sciences

20h-index2.0kcitations34works7.32yr avg
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Research Topics

Bee Products Chemical Analysis(15), Essential Oils and Antimicrobial Activity(11), Polysaccharides Composition and Applications(11), Phytochemicals and Antioxidant Activities(10), Polysaccharides and Plant Cell Walls(9)

Publications34 total

Evaluation of Antioxidant and Microbial Property Changes in Honey Supplemented with Propolis
Applied Sciences·2026Open Access
APPLICATION OF SOYBEAN OIL OLEOGEL STRUCTURED WITH BEES WAX AS A FAT SUBSTITUTE IN GLUTEN-FREE MUFFINS BASED ON MILLET FLOUR
International Multidisciplinary Scientific GeoConference SGEM ...·2025
Honey–Propolis-Enriched Pectin Films for Active Packaging of Soluble Coffee and Matcha Powders
Gels·2025Open Access
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Gels·2024· 15 citedOpen Access
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
Gels·2024· 9 citedOpen Access
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
International Journal of Biological Macromolecules·2024· 9 cited
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
Gels·2024· 18 citedOpen Access
FORMULATION OF OLEOGELS BASED ON CANDELILLA WAX: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION
International Multidisciplinary Scientific GeoConference SGEM ...·2023· 1 cited
EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH
International Multidisciplinary Scientific GeoConference SGEM ...·2023
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
Gels·2023· 21 citedOpen Access
Honey authentication and adulteration detection using emission – excitation spectra combined with chemometrics
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2023· 13 cited
A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data
Current Research in Food Science·2023· 9 citedOpen Access
Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters
LWT·2022· 30 citedOpen Access
Characterization of Romanian Bee Pollen—An Important Nutritional Source
Foods·2022· 54 citedOpen Access
Advanced Characterization of Monofloral Honeys from Romania
Agriculture·2022· 33 citedOpen Access
Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
Food Hydrocolloids·2021· 62 citedOpen Access
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
Journal of Food Composition and Analysis·2021· 58 cited
Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis
Food Control·2021· 64 cited
TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION
SHILAP Revista de lepidopterología·2020Open Access
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization
Foods·2020· 73 citedOpen Access
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Frequent Co-authors

Mircea Oroian(31), Sorina Ropciuc(13), Daniela Pauliuc(11), Florin Ursachi(5), Ana Leahu(5), Georgiana Gabriela Codină(4), Ancuța Elena Prisacaru(4), Paula Ciursă(3), Mariana Spinei(3), María Vargas(2), Silvia Mironeasa(2), Emma Talón(1), Sorina Ropciuc(1), Cristina Ghinea(1), Laura Carmen Apostol(1), Iustina Pașcău(1), Sorina Ropciuc(1), V. Bulgaru(1), Daniela Oana Pauliuc(1), Olga Smerea(1)