María Vargas

Universitat Politècnica de València — Spain

Materials Science · Physical Sciences

46h-index7.6kcitations94works12.62yr avg
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Research Topics

Nanocomposite Films for Food Packaging(55), biodegradable polymer synthesis and properties(25), Essential Oils and Antimicrobial Activity(19), Postharvest Quality and Shelf Life Management(17), Microencapsulation and Drying Processes(11)

Publications94 total

Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable Polyesters
Polymers·2025Open Access
Use of Cellulose Fibres from Posidonia oceanica to Obtain Chitosan Biocomposites and Poly(lactic Acid) Laminates
Polysaccharides·2025· 2 citedOpen Access
Estudio interlaboratorio para las mediciones de composición nutricional de Quinoa (Chenopodium quínoa Willd) en Laboratorios Chilenos
Revista del Instituto de Salud Pública de Chile·2024· 1 citedOpen Access
Calcium oxide reduces fermentation losses and improves the nutritional value of brewery-spent grain silage
Animal Feed Science and Technology·2024· 4 citedOpen Access
Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites
Polysaccharides·2024· 5 citedOpen Access
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products
Foods·2024· 6 citedOpen Access
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes
Foods·2024· 55 citedOpen Access
Chitosan films containing encapsulated eugenol in alginate microspheres
Food Hydrocolloids·2024· 28 citedOpen Access
Influence Of Kluyveromyces Lactis Arranged In Suspension And Immobilized On Obtaining Lactic Acid By Cheese Whey Fermentation
Proceedings of the World Congress on New Technologies·2023· 1 citedOpen Access
Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation
Food Packaging and Shelf Life·2023· 28 citedOpen Access
Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation
Foods·2023· 16 citedOpen Access
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid
Membranes·2022· 25 citedOpen Access
COVID-19 Impact: A Case Study at the School of Agricultural Engineering and Environment of the Universitat Politècnica de València
Sustainability·2022· 2 citedOpen Access
Effect of active phenolic acids on properties of PLA-PHBV blend films
Food Packaging and Shelf Life·2022· 50 citedOpen Access
Starch-polyester bilayer films with phenolic acids for pork meat preservation
Food Chemistry·2022· 82 citedOpen Access
Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion
Applied Sciences·2022· 6 citedOpen Access
Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films
Foods·2022· 31 citedOpen Access
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids
Foods·2022· 20 citedOpen Access
Learning Ethical, Environmental and Professional Responsibility at Universitat Politècnica de València. Where Are We?
Sustainability·2021· 4 citedOpen Access
Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
Food Hydrocolloids·2021· 62 citedOpen Access
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Frequent Co-authors

Amparo Chiralt(45), Chelo González‐Martínez(19), Lorena Atarés(12), Jeannine Bonilla(7), Emma Talón(7), Raquel Requena(7), Ángela Perdones(6), Ana Albors(6), Maite Cháfer(5), Eva Hernández-García(5), Laura Sánchez‐González(4), Cristina Valencia‐Sullca(3), Alberto Jiménez(3), Clara Pastor(2), Kata Trifković(2), Florina Dranca(2), Mircea Oroian(2), Isabel Escriche(2), David Julian McClements(1), Viktor Nedović(1)