Maite Cháfer

Universitat Politècnica de València — Spain

Materials Science · Physical Sciences

26h-index4.3kcitations33works9.02yr avg
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Research Topics

Nanocomposite Films for Food Packaging(19), Essential Oils and Antimicrobial Activity(9), Probiotics and Fermented Foods(7), Postharvest Quality and Shelf Life Management(7), Food composition and properties(6)

Publications33 total

Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sources
Waste Management·2024· 18 citedOpen Access
Improving Antioxidant Properties of Chitosan Films by Incorporating Extracted Fractions of Propolis
JOURNAL OF RENEWABLE MATERIALS·2024Open Access
Development and characterization of active films based on starch-PVA, containing silver nanoparticles
Food Packaging and Shelf Life·2016· 146 citedOpen Access
Antifungal films based on starch-gelatin blend, containing essential oils
Food Hydrocolloids·2016· 160 citedOpen Access
Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials
Polymer Degradation and Stability·2016· 84 citedOpen Access
Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents
Foods·2015· 54 citedOpen Access
Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
International Journal of Food Studies·2015· 49 citedOpen Access
Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
International Journal of Food Studies·2015· 11 citedOpen Access
Physical and microstructural properties of biodegradable films based on pea starch and PVA
Journal of Food Engineering·2015· 171 citedOpen Access
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
International Journal of Food Studies·2015· 32 citedOpen Access
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
International Journal of Food Studies·2015· 1 citedOpen Access
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
Food Hydrocolloids·2015· 185 citedOpen Access
Active Edible and Biodegradable Starch Films
Polysaccharides·2015· 12 citedOpen Access
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks
LWT·2014· 171 citedOpen Access
Development of a non-dairy probiotic fermented product based on almond <i>milk</i> and inulin
Food Science and Technology International·2014· 81 citedOpen Access
Hazelnut <i>milk</i> fermentation using probiotic <i>Lactobacillus rhamnosus </i><scp>GG</scp> and inulin
International Journal of Food Science & Technology·2014· 65 citedOpen Access
Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
Carbohydrate Polymers·2014· 219 citedOpen Access
Vegetable milks and their fermented derivative products
International Journal of Food Studies·2014· 20 citedOpen Access
Active Edible and Biodegradable Starch Films
Polysaccharides·2014· 15 citedOpen Access
Vegetable milks and their fermented derivative products
International Journal of Food Studies·2013· 72 citedOpen Access
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Frequent Co-authors

Amparo Chiralt(32), Chelo González‐Martínez(31), Laura Sánchez‐González(13), Neus Bernat(9), María Vargas(5), Clara Pastor(5), Amalia Cano(5), Alberto Jiménez(2), Sandra Acosta(2), José Moisés Laparra(2), Elmira Arab‐Tehrany(2), Chelo Gónzalez(1), Ana Albors(1), Julia Rodríguez‐García(1), Pilar Santamarina(1), Josefa Roselló(1), Manuel de Jesús Sol Hernández(1), Alicia Marcilla(1), Stéphane Desobry(1), Ángela Perdones(1)