Hüseyin Bozkurt

Ümraniye Eğitim ve Araştırma Hastanesi — Turkey

Environmental Science · Physical Sciences

33h-index3.5kcitations121works5.02yr avg
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Research Topics

Adsorption and biosorption for pollutant removal(24), Meat and Animal Product Quality(18), Protein Hydrolysis and Bioactive Peptides(16), Probiotics and Fermented Foods(14), Polyamine Metabolism and Applications(14)

Publications121 total

Childhood-onset alpha-gal syndrome in the central black sea region: real-world data on diagnostic delays, age-specific clinical patterns, environmental risk factors, and anaphylaxis predictors
European Journal of Pediatrics·2025
Influence of Calcination Temperature on the Structure and Antimicrobial Properties of Arthrospira platensis-Mediated Zinc Oxide Nanoparticles
Pharmaceutics·2025· 1 citedOpen Access
Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir
Brazilian Journal of Microbiology·2025
Optimization of Fresh Storage of Pistachio (Pistacia vera L.) by Use of Different Coatings Under Vacuum
Foods·2025Open Access
Enhanced Antimicrobial Activity of Green-Synthesized Artemisia-ZnO Nanoparticles: A Comparative Study with Pure ZnO Nanoparticles and Plant Extract
Foods·2025· 5 citedOpen Access
Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste
Tekirdağ Ziraat Fakültesi Dergisi·2025Open Access
Superior orbital fissure in children: shape analysis, measurements, and surgical importance
Anatomical Science International·2024
Nutritional and Sensory Optimization of Functional Crackers with the Incorporation of Arthrospira platensis
Preprints.org·2024· 4 citedOpen Access
Optimization of process parameters of manna bar, a kind of nougat, production
Harran Tarım ve Gıda Bilimleri Dergisi·2024Open Access
Effect of Different Thicknesses in Ohmic and Conventional Cooking on Colour and Textural Characteristics of Beef
Journal of Anatolian Environmental and Animal Sciences·2024Open Access
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Foods·2024· 58 citedOpen Access
Pesticide Nanoformulations Based on Sunlight-Activated Controlled Release of Abamectin
ACS Omega·2024· 5 citedOpen Access
Statistical Process Control (SPC)
Integrating food science and engineering knowledge into the food chain·2024· 2 cited
Basic Statistics for Data Collection and Treatment
Integrating food science and engineering knowledge into the food chain·2024
Effect of hybrid cooking (ultrasound – ohmic – infrared) method on textural and microbial properties of beefs
Archiv für Lebensmittelhygiene·2024Open Access
Improving antimicrobial activity of brown propolis with incorporation of Arthrospira platensis
Food and Humanity·2023· 4 cited
The use of carob flour and stevia as sugar substitutes in sponge cake: Optimization for reducing sugar and wheat flour in cake formulation
International Journal of Gastronomy and Food Science·2023· 16 cited
PROBIOTIC BIFIDOBACTERIUM AND A NEW GENERATION POSTBIOTIC: ALGINIC ACID
Gastroenterology·2023Open Access
Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage
Foods·2023· 19 citedOpen Access
PROBIOTIC BIFIDOBACTERIUM AND A NEW GENERATION POSTBIOTIC: ALGINIC ACID
Inflammatory Bowel Diseases·2023· 1 citedOpen Access
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Frequent Co-authors

Abuzer Çelekli̇(25), Osman Erkmen(6), Erhan Horuz(4), Haluk Karataş(4), Medeni Maskan(4), Mehmet Yavuzatmaca(4), Γιώργος Μάρκου(3), Faruk Geyik(3), Fahrettin Göğüş(3), Çiğdem Soysal(3), Mustafa Bayram(2), Dimitris Mitrogiannis(2), Sami Eren(2), Buket Özbal(2), Paul Ainsworth(2), Şenol İbanoğlu(2), Emine Gültekin(2), Songül Şahin Ercan(2), Gizem İlgün(1), Sevil Birecikligil(1)