Fahrettin Göğüş

Gaziantep University — Turkey

Medicine · Health Sciences

34h-index3.7kcitations134works2.82yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(24), Enzyme Catalysis and Immobilization(18), Food Drying and Modeling(18), Essential Oils and Antimicrobial Activity(15), Analytical Chemistry and Chromatography(12)

Publications134 total

A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO2-H2O Extraction
Plants·2025Open Access
Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil
Foods·2025Open Access
Combined vacuum osmotic dehydration by pomegranate juice concentrate and hot-air assisted radiofrequency drying to produce fortified orange slices
Scientific Reports·2025Open Access
Beta glukan: Kaynaklarına göre sağlık faydaları ve besinlerdeki kullanımı
Gıda ve Yem Bilimi Teknolojisi Dergisi·2025Open Access
The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
Scientific Reports·2025Open Access
Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent
Microchemical Journal·2025
Effects of electrode configuration and orientation on electromagnetic field distribution and temperature evolution in radio frequency systems
Innovative Food Science & Emerging Technologies·2025· 3 cited
Formulation and development of a high-fiber snack bar with baobab and lupin flour
Pamukkale University Journal of Engineering Sciences·2025Open Access
Analysis of bioactive compounds of hen egg components at the first half of incubation
Journal of Food Science·2024· 4 citedOpen Access
A sustainable approach for xylitol production from pistachio shell using <i>Candida tropicalis</i>
Biofuels Bioproducts and Biorefining·2024· 3 citedOpen Access
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
Food and Bioprocess Technology·2024· 7 cited
Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality
Journal of Food Science·2024· 10 citedOpen Access
Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system
Gıda ve Yem Bilimi Teknolojisi Dergisi·2024Open Access
A Sustainable Approach for Xylitol Production from Pistachio Shell using Candida tropicalis
Research Square (Research Square)·2024Open Access
β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
Food and Bioprocess Technology·2024· 7 citedOpen Access
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
Journal of Food Science and Technology·2024· 15 citedOpen Access
Statistical Process Control (SPC)
Integrating food science and engineering knowledge into the food chain·2024· 2 cited
Basic Statistics for Data Collection and Treatment
Integrating food science and engineering knowledge into the food chain·2024
Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
Foods·2023· 2 citedOpen Access
Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
Foods·2023· 20 citedOpen Access
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Frequent Co-authors

Derya Koçak Yanık(17), Mustafa Z. Özel(16), Alastair C. Lewis(15), Sibel Fadı́loğlu(8), Medeni Maskan(7), Aysel Elik(5), Jacqueline F. Hamilton(5), Hatice Neval Özbek(5), Sibel Yağcı(4), Hüseyin Bozkurt(3), Sami Eren(3), Ozan N. Ciftci(3), Hasene Keskin Çavdar(3), Rafał Bogel‐Łukasik(2), Uğur Gök(2), Mehrdad Arshadi(1), Thomas M. Attard(1), Mladen Brnčić(1), André M. da Costa Lopes(1), Michael Finell(1)