Agricultural and Biological Sciences · Life Sciences
3h-index14citations12works0.02yr avg
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Research Topics
Ruminant Nutrition and Digestive Physiology(4), Genetic and phenotypic traits in livestock(4), Effects of Environmental Stressors on Livestock(2), Rabbits: Nutrition, Reproduction, Health(2), Food composition and properties(1)
Publications12 total
Comparison of meat performance, nutritional quality and flavor substance in beef of different breeds cattle.
Dongwu yingyang xuebao·2019
Comparative study on nutrients compositions of different types of distillers' grains.
Dongwu yingyang xuebao·2018· 5 cited
Effects of starvation and refeeding on growth performance, nutrient apparent digestibility and serum indices of yaks.
Dongwu yingyang xuebao·2018· 1 cited
Effects of starvation on body weight, serum hormone and biochemical indexes of Jiulong yaks.
Dongwu yingyang xuebao·2017
Effects of moist-heat stress on growth performance, oxidation resistance and immunity of Tibetan sheep and goats.
Dongwu yingyang xuebao·2017· 4 cited
Effects of supplementation on digestive enzyme activities in digestive tract and apparent digestibility of Tibetan sheep in cold season.
Dongwu yingyang xuebao·2016
Effect of different protein levels of supplementary diets on performance and gastrointestinal development in early-weaned yak calves.
Dongwu yingyang xuebao·2015· 1 cited
Effects of mixing ratio on quality of sweet potato vines, distilled grains and rice straw mixed silage.
Dongwu yingyang xuebao·2014
Ruminal degradation characteristics and small intestinal digestibility of rumen undegraded protein of six kinds of commonly used roughages for steers.
Dongwu yingyang xuebao·2014
Analysis of growth characteristics,nutritional components and feeding values of native forage grass from the high-cold steppes in the Luqu and Hezuo region of Gannan in summer and winter
Caoye Xuebao·2014· 3 cited
Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines, distiller's grains and rice straw.
Acta Pratacultural Science·2014
Source and Level of Nitrogen Affect in Vitro Fermentation Characteristics of Beef Cattle
2012
Frequent Co-authors
Wang ZhiSheng(8), Peng QuanHui(8), Xiaoping Jing(3), Pu QiJian(3), Zhisheng Wang(3), Hu Rui(3), Xue Bai(2), Ting Zhou(2), Zhu YiXiao(2), Junhua Shen(2), Zeng ShaoYu(2), Lizhi Wang(2), Wang HongZe(2), Kang Kun(2), Li Qian(1), Pei ZhaoXi(1), Lizhi Wang(1), Fengpeng Li(1), Xueying Wang(1), Xia Ke(1)