Hu Rui

Centre for Higher Education — Germany

Materials Science · Physical Sciences

13h-index586citations63works8.42yr avg
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Research Topics

Catalytic Processes in Materials Science(9), Meat and Animal Product Quality(8), Aluminum Alloys Composites Properties(8), Catalysis and Oxidation Reactions(7), Microbial Inactivation Methods(4)

Publications63 total

Bioinspired Entangled Hydrogels with Evaporative and Radiative Cooling for Self-Adaptive Temperature Management
ACS Applied Materials & Interfaces·2026
Insight into cryopreservation mechanism of natural deep eutectic solvents (NADESs) from the transcriptomics perspective
Chemical Engineering Journal·2026Open Access
A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field
Meat Science·2025
High Voltage Electrostatic Field (HVEF) Based Advanced Thawing: Effects of Thawing Process and Frozen Raw Meat Quality
Food and Bioprocess Technology·2025· 4 cited
Hydrogel-elastomer hybrid integrated with radiative and evaporative cooling for passive temperature-adaptive regulation
Chemical Engineering Journal·2025· 9 citedOpen Access
Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields
Foods·2025· 1 citedOpen Access
Emerging eutectogel materials: Development, synthesis, properties, and applications in food science
Trends in Food Science & Technology·2025· 13 citedOpen Access
High cycle fatigue fracture mechanism of in-situ TiB2/7050Al matrix composite
Journal of Materials Research and Technology·2025· 12 citedOpen Access
High cycle fatigue performance and corresponding fracture behaviors of GH4169 studs formed by thread warm rolling process
International Journal of Fatigue·2025· 2 cited
Artificial Synaptic Simulation Using Wurtzite AlScN-Based Ferroelectric Memristors
ACS Applied Electronic Materials·2024· 2 cited
Simultaneous Determination of Nine Gout Factors in Cooked Foods
Food Analytical Methods·2024· 1 cited
Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells
Food Chemistry·2024· 13 citedOpen Access
Genes controlling grain chalkiness in rice
The Crop Journal·2024· 26 citedOpen Access
Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications
Trends in Food Science & Technology·2024· 16 citedOpen Access
Perspectives of Ferroelectric Wurtzite AlScN: Material Characteristics, Preparation, and Applications in Advanced Memory Devices
Nanomaterials·2024· 19 citedOpen Access
High fatigue performance and microscopic mechanisms of in-situ TiB2/7050Al composite at different temperatures
International Journal of Fatigue·2024· 11 cited
Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing
Chemical Engineering Journal·2024· 23 citedOpen Access
Correlation Mechanism between Microstructure and Fatigue Crack Propagation Behavior of Ti-Mo-Cr-V-Nb-Al Titanium Alloys
SSRN Electronic Journal·2024Open Access
A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality
Meat Science·2022· 57 cited
Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study
Innovative Food Science & Emerging Technologies·2022· 58 cited
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Frequent Co-authors

Min Zhang(7), Arun S. Mujumdar(6), You Tian(6), Da‐Wen Sun(5), Qiyong Jiang(3), Liang Xu(3), Libin Sun(3), Hong Wang(3), Xiaowei Yi(3), Gang Ran(3), Wang ZhiSheng(3), Peng QuanHui(3), Zou HuaWei(3), Xiaoping Jing(3), Yuanying Ni(2), Libin Sun(2), Nan He(2), Cong Han(2), Miaocheng Zhang(2), Yi Liu(2)