Libin Sun

Centre for Higher Education — Germany

Agricultural and Biological Sciences · Life Sciences

10h-index826citations21works8.02yr avg
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Research Topics

Proteins in Food Systems(6), Image Processing Techniques and Applications(5), Enzyme Catalysis and Immobilization(4), Antioxidant Activity and Oxidative Stress(4), Advanced Image Processing Techniques(4)

Publications21 total

Bioinspired Entangled Hydrogels with Evaporative and Radiative Cooling for Self-Adaptive Temperature Management
ACS Applied Materials & Interfaces·2026
Insight into cryopreservation mechanism of natural deep eutectic solvents (NADESs) from the transcriptomics perspective
Chemical Engineering Journal·2026Open Access
Enzymatic preparation of structured phospholipids from soybean phosphatidylcholine and investigation of their phase behavior
Food Chemistry·2025· 2 cited
Effect of ultrasonication on the structure and stability of protein modified liposomes
Food Hydrocolloids·2025· 2 cited
Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties
Food Chemistry·2025· 18 citedOpen Access
Electroformation and characterization of soybean protein isolate hydrolysates-modified liposomes
Food Hydrocolloids·2024· 6 cited
Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells
Food Chemistry·2024· 13 citedOpen Access
Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil
Food Chemistry·2024· 15 cited
Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity
Ultrasonics Sonochemistry·2024· 24 citedOpen Access
Ultrasonic-Assisted Extraction of Grape Seed Procyanidins, Preparation of Liposomes, and Evaluation of Their Antioxidant Capacity
SSRN Electronic Journal·2024Open Access
Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars
LWT·2023· 45 citedOpen Access
Extracting oil from grape seed using a combined wet enzymatic process and pressing
Innovative Food Science & Emerging Technologies·2022· 12 cited
Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion
Ultrasonics Sonochemistry·2021· 15 citedOpen Access
Ultrasonic-Assisted Preparation of α-Tocopherol/Casein Nanoparticles and Application in Grape Seed Oil Emulsion
SSRN Electronic Journal·2021· 1 citedOpen Access
Super-resolution Using Constrained Deep Texture Synthesis
arXiv (Cornell University)·2017· 5 citedOpen Access
Removal of cholesterol from lard by β-cyclodextrin.
Zhongguo youzhi·2016
Lens Factory: Automatic Lens Generation Using Off-the-shelf Components
arXiv (Cornell University)·2015· 10 citedOpen Access
Good Image Priors for Non-blind Deconvolution
Lecture notes in computer science·2014· 62 cited
Edge-based blur kernel estimation using patch priors
2013· 454 cited
Super-resolution from internet-scale scene matching
2012· 141 cited
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Frequent Co-authors

Dianyu Yu(12), James Hays(5), Tong Wang(3), Linwei Zhao(3), Hong Wang(3), Sheng Lan(3), Hu Rui(3), Jue Wang(2), Zhe Huang(2), Lanxia Qin(2), Hong Wang(2), Jing Du(2), Fei Wu(2), Junguo Wang(2), Mingzhe Pan(2), Tian You(2), Sunghyun Cho(1), Sunghyun Cho(1), Donghua Wang(1), Walid Elfalleh(1)