Zhe Huang

Scripps Research Institute — United States

Immunology and Microbiology · Life Sciences

10h-index466citations30works1.12yr avg
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Research Topics

Immune Cell Function and Interaction(8), T-cell and B-cell Immunology(6), Immune Response and Inflammation(4), Proteins in Food Systems(4), interferon and immune responses(4)

Publications29 total

Exploring the new model of reducing river pollution from rainwater pumping station in city
2025
Loss of <i>Bcl6</i> promotes antitumor immunity by activating glycolysis to rescue CD8 T-cell function
Life Science Alliance·2025· 1 citedOpen Access
Synchronicity and Asynchrony of Particles Loss Intensity With Unsteady Seepage Loadings in Suffusion
Water Resources Research·2025Open Access
Lack of Bcl6 promotes anti-tumor immunity by activating glycolysis to rescue CD8 T cell function
2025Open Access
Simultaneous separation of oils, proteins and polysaccharides from soybean: Microstructure, rheological properties and oxidative stability studies of emulsions
Journal of Molecular Liquids·2025
Application of CRISPR Technology in Cardiomyocyte Electrophysiology
Theoretical and Natural Science·2025Open Access
&lt;span&gt;"Navigating BRI Disputes: Understanding Key Actors and Practical Strategies", CDR Essential Intelligence - Belt &amp;amp; Road Initiative 2025&amp;nbsp;&lt;/span&gt;&lt;span&gt;&lt;/span&gt;
SSRN Electronic Journal·2025Open Access
Evaluating Statistical Distributions for Equivalent Conduit Flow in Suffusion Model of Cohesionless Gap‐Graded Soils
European Journal of Soil Science·2025· 3 citedOpen Access
ISG15 Drives Immune Pathology and Respiratory Failure during Systemic Lymphocytic Choriomeningitis Virus Infection
The Journal of Immunology·2024· 1 citedOpen Access
Electroformation and characterization of soybean protein isolate hydrolysates-modified liposomes
Food Hydrocolloids·2024· 6 cited
Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties
Food Chemistry·2023· 78 cited
Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars
LWT·2023· 45 citedOpen Access
Combination of Classical Method and Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deodorization Processing
SSRN Electronic Journal·2023Open Access
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties
Ultrasonics Sonochemistry·2022· 78 citedOpen Access
Myc inhibition tips the immune balance to promote antitumor immunity
Cellular and Molecular Immunology·2022· 19 citedOpen Access
B cell–derived IL-27 promotes control of persistent LCMV infection
Proceedings of the National Academy of Sciences·2022· 31 citedOpen Access
IFN-β, but not IFN-α, is Responsible for the Pro-Bacterial Effect of Type I Interferon
Cellular Physiology and Biochemistry·2021· 8 citedOpen Access
IFNAR1 signaling in NK cells promotes persistent virus infection
Science Advances·2021· 15 citedOpen Access
[Acute promyelocytic leukemia with PML cryptic breakpoint t (15; 17) (q22; q21) negative: a case report and literatures review].
PubMed·2021Open Access
Influence of isoniazid on T lymphocytes, cytokines, and macrophages in rats
Figshare·2021Open Access
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Frequent Co-authors

John R. Teijaro(10), Jaroslav Žák(8), Namir Shaabani(7), Dianyu Yu(6), Changchun Xiao(6), Nhan Nguyen(6), Vincent F. Vartabedian(5), Nadine Honke(5), Isaraphorn Pratumchai(4), Daniel C. Lazar(4), Marco Prinz(4), Klaus‐Peter Knobeloch(4), Dong‐Er Zhang(4), Walid Elfalleh(3), Kei‐ichiro Arimoto(3), Yunqiao Li(3), Raag Bhargava(3), Haijue Xu(3), Jennifer L. Johnson(3), Sergio Catz(3)