A. Starek

University of Life Sciences in Lublin — Poland

Medicine · Health Sciences

14h-index776citations88works1.52yr avg
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Research Topics

Plasma Applications and Diagnostics(13), Magnetic and Electromagnetic Effects(11), Food composition and properties(9), Agriculture, Plant Science, Crop Management(8), Agricultural Engineering and Mechanization(6)

Publications88 total

Cold plasma treatment as a way to sanitize bovine milk while maintaining full nutritional value, stability, toxicological and microbiological safety
Scientific Reports·2026Open Access
Charakterystyka chemiczna wybranych pozostałości poprodukcyjnych pochodzących z przetwórstwa owoców i warzyw
PRZEMYSŁ CHEMICZNY·2026
Cold plasma and sumac: A chemical approach to improving microbial stability and bioactive profile in smoothies
Food Chemistry·2025
Cold-Plasma Method in Counteracting Prosthetic Stomatitis: Analysis of the Influence of Cold Plasma on Prosthetic Materials
Materials·2025· 1 citedOpen Access
Effect of Lyophilised Sumac Extract on the Microbiological, Physicochemical, and Antioxidant Properties of Fresh Carrot Juice
Sustainability·2025· 2 citedOpen Access
Effect of the addition of seed and peel powder from tomatoes on the physicochemical properties of carrot mousse
2025
Chemical insight into pros and cons of coffees from different regions
Scientific Reports·2025· 3 citedOpen Access
Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review
Agricultural Engineering/Inżynieria Rolnicza·2025· 1 citedOpen Access
Methods of Assessing Water Quality in Terms of Public Health
Water·2024· 3 citedOpen Access
Impact of DBD Plasma Jet Treatment on the Enamel Surface of Primary Teeth
Materials·2024· 3 citedOpen Access
Effects of the powdered fruit of Rhus coriaria L. addition on quality attributes based on total polyphenols content of smoothie during storage
Journal of Research and Applications in Agricultural Engineering·2024· 1 citedOpen Access
The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice
Applied Sciences·2024· 4 citedOpen Access
Analysis of Water Intended for Drinking in Terms of the Content of Nitrogen Compounds (Ammonium Nitrogen, Nitrates (III) and (V))
Lecture notes in civil engineering·2024· 1 cited
Effect of High-Powered Ultrasound on Bioactive Compounds and Microbiological Stability of Juices—Review
Applied Sciences·2023· 11 citedOpen Access
Juice Quality Evaluation with Multisensor Systems—A Review
Sensors·2023· 7 citedOpen Access
WPŁYW OBRÓBKI ZIMNĄ PLAZMĄ ATMOSFERYCZNĄ NA JAKOŚĆ ŚWIEŻEGO SOKU TŁOCZONEGO Z MARCHWI
Żywność·2023Open Access
Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality
Sustainability·2022· 8 citedOpen Access
Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment
Applied Sciences·2022· 9 citedOpen Access
Pilot study on the use of cold atmospheric plasma for preservation of bread
Scientific Reports·2022· 15 citedOpen Access
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
Sensors·2022· 84 citedOpen Access
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Frequent Co-authors

Dariusz Andrejko(17), Joanna Pawłat(15), Piotr Terebun(15), Michał Kwiatkowski(14), Agnieszka Sagan(14), Emilia Osmólska(9), Zbigniew Kobus(9), Agata Blicharz‐Kania(8), Paweł Sobczak(8), R. Nadulski(7), Kazimierz Zawiślak(5), Wioletta Żukiewicz-Sobczak(5), Leszek Rydzak(5), Marta Krajewska(5), E. Kusińska(5), Barbara Chudzik(4), Monika Stoma(4), Piotr Kiczorowski(4), Marek Kopacki(4), F. Kluza(4)