Paweł Sobczak

University of Life Sciences in Lublin — Poland

Agricultural and Biological Sciences · Life Sciences

15h-index881citations148works2.52yr avg
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Research Topics

Agriculture, Plant Science, Crop Management(23), Nutrition and Health Studies(17), Phytochemicals and Antioxidant Activities(13), Mining and Industrial Processes(13), Meat and Animal Product Quality(11)

Publications148 total

AI-driven analysis of diabetes risk determinants in U.S. adults: Exploring disease prevalence and health factors
PLoS ONE·2025Open Access
Effect of Pre-Treatment on the Pressing Yield and Quality of Grape Juice Obtained from Grapes Grown in Poland
Sustainability·2025Open Access
The Quality of Lip Balm Produced with Grape Pomace Addition
Sustainability·2025· 1 citedOpen Access
Mechanical properties and biodegradability of samples obtained by 3D printing using FDM technology from PLA filament with by-products
Scientific Reports·2025· 13 citedOpen Access
Qualitative Characteristics of Selected Liquid Fruit Products Available on the Polish Market
Agricultural Engineering/Inżynieria Rolnicza·2025· 1 citedOpen Access
Methods of Assessing Water Quality in Terms of Public Health
Water·2024· 3 citedOpen Access
Frictional Properties of Soaps with the Addition of Ground Hazelnut Shells
Materials·2024Open Access
Author Correction: Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry
Scientific Reports·2024Open Access
Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals
Animals·2024· 8 citedOpen Access
Effects of the powdered fruit of Rhus coriaria L. addition on quality attributes based on total polyphenols content of smoothie during storage
Journal of Research and Applications in Agricultural Engineering·2024· 1 citedOpen Access
Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry
Scientific Reports·2024· 5 citedOpen Access
Use of Fruit Pomace in the Production of Selected Cosmetics
Lecture notes in civil engineering·2024
Analysis of Water Intended for Drinking in Terms of the Content of Nitrogen Compounds (Ammonium Nitrogen, Nitrates (III) and (V))
Lecture notes in civil engineering·2024· 1 cited
Assessment of the Activity of Selected Probiotics in <i>in Vitro</i> the Inflammatory Process
Biuletyn Głównej Biblioteki Lekarskiej·2023Open Access
Development of Alternative Protein Sources in Terms of a Sustainable System
Sustainability·2023· 25 citedOpen Access
Assessment of health safety of pigs taking natural sorbents with feed
BMC Veterinary Research·2023· 4 citedOpen Access
The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Agricultural Engineering/Inżynieria Rolnicza·2023· 4 citedOpen Access
Development of an Innovative Attachment Determining Friction Parameters for Quality Assessment in Sustainable Processing
Sustainability·2022· 7 citedOpen Access
Economic Effects of Food Industry Waste Management in the Context of Sustainable Development
Lecture notes in civil engineering·2022· 2 cited
Changes in Soil pH and Their Influence on Sustainable Development in the Agriculture
Lecture notes in civil engineering·2022
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Frequent Co-authors

Wioletta Żukiewicz-Sobczak(30), Kazimierz Zawiślak(22), Jacek Mazur(14), Marian Panasiewicz(13), R. Nadulski(9), Dorota Krasowska(7), Jacek Zwoliński(7), Jolanta Chmielewska–Badora(6), Marta Kozak(6), Dariusz Andrejko(5), Andrzej Wojtyła(5), Grażyna Cholewa(5), Jerzy Zagórski(5), I. Niedziółka(4), A. Starek(4), Jacek Piątek(4), Patrycja Łusiak(4), Zbigniew Kobus(4), Paulina Wojtyła-Buciora(4), Artur Kraszkiewicz(3)