Korea Food Research Institute — South Korea
Medicine · Health Sciences
31h-index3.0kcitations109works0.52yr avg
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Research Topics
Adipose Tissue and Metabolism(10), Bone Metabolism and Diseases(8), Liver Disease Diagnosis and Treatment(7), Metabolism, Diabetes, and Cancer(7), Metabolomics and Mass Spectrometry Studies(6)
Publications109 total
Phytomedicine·2025Open Access
Free Radical Biology and Medicine·2025Open Access
Preventive Nutrition and Food Science·2025Open Access
Frontiers in Pharmacology·2025Open Access
Annals of the New York Academy of Sciences·2025· 2 citedOpen Access
Food Science and Biotechnology·2025· 4 citedOpen Access
SSRN Electronic Journal·2025Open Access
Preventive Nutrition and Food Science·2024Open Access
Journal of Microbiology and Biotechnology·2024Open Access
Journal of Medicinal Food·2023· 2 cited
Antioxidants·2023· 2 citedOpen Access
Pharmaceuticals·2023· 6 citedOpen Access
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Frequent Co-authors
Haeng Jeon Hur(20), Jin‐Taek Hwang(20), Dae Young Kwon(19), Sik Lee(17), Kyung Pyo Kang(14), Sung Kwang Park(13), Myung‐Sunny Kim(12), Won Kim(11), Munkhtugs Davaatseren(11), Hyun‐Jin Kim(10), Jae Ho Park(10), Ae Sin Lee(10), Hye Jeong Yang(9), Yu Jin Jung(9), Duk Hoon Kim(8), Sang-Ok Moon(7), Kyu Yun Jang(7), Sang Yong Lee(6), Won Kim(6), Eun Ju Shin(6)