Korea Food Research Institute — South Korea
Agricultural and Biological Sciences · Life Sciences
31h-index3.5kcitations171works1.32yr avg
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Research Topics
Food Quality and Safety Studies(18), Phytoestrogen effects and research(17), Nutrition, Health and Food Behavior(17), Natural Antidiabetic Agents Studies(13), Radiation Therapy and Dosimetry(12)
Publications171 total
European Journal of Clinical Nutrition·2026
Progress in Medical Physics·2025Open Access
International Journal of Particle Therapy·2025Open Access
Journal of Ethnic Foods·2025Open Access
Journal of clinical lipidology·2025
Journal of Ethnic Foods·2025· 1 citedOpen Access
European Psychiatry·2025Open Access
Nuclear Engineering and Technology·2024· 1 citedOpen Access
Molecular Nutrition & Food Research·2024· 3 citedOpen Access
European Journal of Nutrition·2024· 3 cited
Journal of Food Biochemistry·2024· 3 citedOpen Access
International Journal of Biological Macromolecules·2024· 2 cited
Neuro-Oncology·2023Open Access
Frontiers in Nutrition·2023· 2 citedOpen Access
Nuclear Engineering and Technology·2023· 2 citedOpen Access
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Frequent Co-authors
Dae Young Kwon(34), Sunmin Park(23), Myung‐Sunny Kim(13), Min Jung Kim(13), Haeng Jeon Hur(11), Hyun‐Jin Kim(10), Suna Kang(10), Jin‐Taek Hwang(9), Mi Jeong Sung(8), Min Jung Kim(8), Da Sol Kim(7), Na Rang Moon(6), Jae Ho Park(5), Shi Yong Ryu(4), Hee Joo Kang(4), Jong Ho Lee(4), Jae Ho Park(3), Du‐Jeon Jang(3), Kyung Rhan Chung(3), Kang Sung Kim(3)