Korea Food Research Institute — South Korea
Nursing · Health Sciences
21h-index1.4kcitations62works3.52yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Biochemical Analysis and Sensing Techniques(8), Muscle Physiology and Disorders(7), Olfactory and Sensory Function Studies(7), Adipose Tissue and Metabolism(6), Phytoestrogen effects and research(5)
Publications62 total
Animal Bioscience·2025Open Access
Food Chemistry X·2025Open Access
Trends in Food Science & Technology·2025· 1 cited
Italian Journal of Food Science·2025· 1 citedOpen Access
PLoS ONE·2024· 6 citedOpen Access
Food Research International·2024· 5 citedOpen Access
Nutrients·2024· 7 citedOpen Access
Food Science & Nutrition·2024· 1 citedOpen Access
Molecules·2024· 1 citedOpen Access
International Journal of Molecular Sciences·2024· 9 citedOpen Access
Biosensors·2023· 5 citedOpen Access
Journal of Animal Science and Technology·2023· 11 citedOpen Access
Food Science of Animal Resources·2023· 14 citedOpen Access
Antioxidants·2023· 10 citedOpen Access
Frontiers in Nutrition·2023· 2 citedOpen Access
Journal of Microbiology and Biotechnology·2023· 2 citedOpen Access
page 1 of 4Next →
Frequent Co-authors
Hye Jeong Yang(14), Dae Young Kwon(7), Yae Rim Choi(7), Jaewon Shim(6), Sunmin Park(6), In-sun Yu(6), Hee Jin Son(5), Yiseul Kim(5), Mee‐Ra Rhyu(5), Chang Hwa Jung(5), Min Young Um(5), Jungseok Choi(5), Haeng Jeon Hur(4), Young Suk Kim(4), Jeong‐Hoon Hahm(4), Jiyun Ahn(4), Mina K. Kim(4), Jin‐Taek Hwang(3), Hyun‐Jin Kim(3), Mi Jeong Sung(3)