Amanda Roggia Ruviaro

Universidade Federal de Santa Maria — Brazil

Medicine · Health Sciences

12h-index657citations29works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(13), Meat and Animal Product Quality(5), Tannin, Tannase and Anticancer Activities(5), Antioxidant Activity and Oxidative Stress(4), Vitamin C and Antioxidants Research(4)

Publications29 total

Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidation
Food Research International·2022· 5 cited
Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste
Journal of Food Science and Technology·2020· 22 citedOpen Access
Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro
Food Bioscience·2020· 20 cited
Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium
Food Control·2020· 30 cited
Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells
Food & Function·2020· 22 cited
Aglycone-rich extracts from citrus by-products induced endothelium-independent relaxation in isolated arteries
Biocatalysis and Agricultural Biotechnology·2019· 8 cited
Hesperetin and naringenin
Elsevier eBooks·2019· 2 cited
Contributors
Elsevier eBooks·2019
Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel
Food and Bioproducts Processing·2018· 157 cited
Effects of citrus residue biotransformation in vascular protection
2018
Comparison of different Brazilian citrus by-products as source of natural antioxidants
Food Science and Biotechnology·2018· 40 citedOpen Access
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
Food Research International·2018· 73 cited
Effects of citrus residue biotransformation in vascular protection : Efeito da biotransformação do resíduo de citrus na proteção vascular
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)·2018Open Access
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami
Food Research International·2017· 61 cited
BIOTRANSFORMAÇÃO ENZIMÁTICA DE RESÍDUOS CÍTRICOS DA INDÚSTRIA DE PECTINA PARA OBTENÇÃO DE COMPOSTOS BIOATIVOS
Anais do Congresso de Iniciação Científica da Unicamp·2017Open Access
INFUSÃO DE Aloysia triphylla: EFEITOS OPOSTOS EM UM TESTE DE ATIVIDADE ANTIOXIDANTE IN VITRO E NA ESTABILIDADE OXIDATIVA DE PATÊS DE PESCADO REFRIGERADOS
Boletim do Centro de Pesquisa de Processamento de Alimentos·2017· 4 citedOpen Access
Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport
Ciência Rural·2016· 12 citedOpen Access
Aloysia triphylla infusion: opposing effects on an in vitro antioxidant assay and on the oxidative stability of refrigerated fish pates.
Boletim Do Centro De Pesquisa De Processamento De Alimentos·2016· 1 cited
Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba
Ciência Rural·2015· 5 citedOpen Access
The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects
Molecular and Cellular Biochemistry·2015· 53 cited
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Frequent Co-authors

Paula de Paula Menezes Barbosa(11), Tatiana Emanuelli(11), Gabriela Alves Macêdo(9), Andréia Quatrin(6), Paula Rossini Augusti(5), Sabrina Somacal(5), Lauren Fresinghelli Ferreira(5), Ana Paula Daniel(4), Jaqueline Piccolo(4), Miguel Roehrs(3), Marta Maria Medeiros Frescura Duarte(3), Isabela Mateus Martins(3), Juliana Alves Macedo(3), Amanda Rejane Alves de Ávila(3), Vânia Mayumi Nakajima(3), Bruna Klein(3), Rocheli Sobieski(2), C. G. Figueiredo(2), Lisiane Conte(2), Marcelo Leite da Veiga(2)