Sabrina Somacal

Universidade Federal de Santa Maria — Brazil

Medicine · Health Sciences

21h-index1.1kcitations61works2.52yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(17), Antioxidant Activity and Oxidative Stress(13), Fermentation and Sensory Analysis(6), Bee Products Chemical Analysis(6), Phytochemistry Medicinal Plant Applications(6)

Publications61 total

Phenolic-Driven Evaluation of Maclura tinctoria (Tajuva) Wood as a Sustainable Alternative to Oak for Alcoholic Beverage Aging
Beverages·2026Open Access
Antibacterial activity of Achyrocline flaccida aqueous extract against Aeromonas hydrophila and its effects on biofilm formation
The Microbe·2025Open Access
Açaí-Loaded Nanoemulsion: Synthesis, Characterization, and In Vitro Safety Profile
Applied Sciences·2025Open Access
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits
Food Research International·2025· 3 cited
LDL Exposure Disrupts Mitochondrial Function and Dynamics in a Hippocampal Neuronal Cell Line
Molecular Neurobiology·2024· 2 cited
Euterpe oleracea Mart. Bioactive Molecules: Promising Agents to Modulate the NLRP3 Inflammasome
Biology·2024· 9 citedOpen Access
Protective effect and antioxidative efficacy of Moringa stenopetala leaf extract in BV-2 microglial cell
Food Chemistry Advances·2024· 2 citedOpen Access
Bixin, a New Atheroprotective Carotenoid Candidate, Prevents oxLDL-Induced Cytotoxicity and Mitochondrial Dysfunction in Macrophages: Involvement of the Nrf2 and NF-κB Pathways
Foods·2024· 8 citedOpen Access
LDL exposure disrupts mitochondrial function and dynamics in a hippocampal neuronal cell line
2024Open Access
Protective effect of Bougainvillea glabra Choisy bract in toxicity induced by Paraquat in Drosophila melanogaster
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology·2024· 1 cited
Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats
Ciência Rural·2023· 1 citedOpen Access
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study
Plant Foods for Human Nutrition·2023· 4 cited
Vitamin E reduces the reactive oxygen species production in dominant follicle during the negative energy balance in cattle
Reproduction in Domestic Animals·2023· 3 citedOpen Access
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars
Food Research International·2023· 7 cited
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation
Food Chemistry·2023· 6 citedOpen Access
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
Molecules·2023· 24 citedOpen Access
Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico
Foods·2023· 5 citedOpen Access
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An <i>in Vitro</i> Study
Food and Nutrition Sciences·2023· 3 citedOpen Access
Meads with Brazilian honey from different botanical origins
Pesquisa Agropecuária Brasileira·2023· 4 citedOpen Access
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
Molecules·2022· 11 citedOpen Access
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Frequent Co-authors

Tatiana Emanuelli(39), Paula Rossini Augusti(15), Eliseu Rodrigues(8), Greicy M. M. Conterato(8), Miguel Roehrs(8), Andréia Quatrin(8), Dariane Trivisiol da Silva(7), Júlia Baranzelli(6), Lisiane Conte(6), Franciele Aline Smaniotto(5), Camila Sant’Anna Monteiro(5), Rocheli Sobieski(5), Amanda Roggia Ruviaro(5), Cristiane Casagrande Denardin(5), Fernanda Wouters Franco(5), Cláudia Kaehler Sautter(5), Luana Haselein Maurer(4), C. G. Figueiredo(4), Renius de Oliveira Mello(4), Liliane de Freitas Bauermann(4)