Shanghai Institute of Technology — China
Medicine · Health Sciences
16h-index793citations51works4.42yr avg
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Research Topics
Phytochemicals and Antioxidant Activities(12), Essential Oils and Antimicrobial Activity(9), Olfactory and Sensory Function Studies(5), Synthesis and Biological Evaluation(5), Proteins in Food Systems(4)
Publications51 total
Applied Sciences·2025· 3 citedOpen Access
Colloids and Surfaces A Physicochemical and Engineering Aspects·2024· 3 cited
Journal of Food Science·2023· 4 citedOpen Access
Journal of Food Science·2023· 3 cited
Chemistry & Biodiversity·2023· 7 cited
SSRN Electronic Journal·2023· 1 citedOpen Access
Journal of Food Processing and Preservation·2022· 15 cited
Journal of the Science of Food and Agriculture·2022· 2 cited
Molecules·2022· 12 citedOpen Access
Tetrahedron Letters·2022· 4 cited
SSRN Electronic Journal·2022Open Access
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Frequent Co-authors
Genfa Yu(13), Guangyong Zhu(12), Chang Su(11), Kaiwen Wu(9), Chuanxiang Liu(8), Songxing Zhang(5), Yanqing Peng(4), Gonghua Song(4), Yansheng Dong(4), Weiyin Yi(4), Jing Sun(3), Xiaoli Bao(3), Xian Zhu(3), Linyu Hao(3), Yuxuan Kang(3), Yan Hu(3), Lili Ma(3), Qihui Sun(3), Ruyue Jin(2), Bao-Di Ma(2)