Genfa Yu

Shanghai Institute of Technology — China

Medicine · Health Sciences

7h-index173citations18works4.12yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(7), Olfactory and Sensory Function Studies(4), Advanced Chemical Sensor Technologies(4), Essential Oils and Antimicrobial Activity(3), Proteins in Food Systems(2)

Publications18 total

Using the β/α Ratio to Enhance Odor-Induced EEG Emotion Recognition
Applied Sciences·2025· 3 citedOpen Access
Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate
Food Chemistry·2025· 4 cited
Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy
Flavour and Fragrance Journal·2025· 1 citedOpen Access
Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking
Food Research International·2024· 12 cited
Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
Journal of Chromatography A·2024· 10 cited
The Therapeutic Potential of Dalbergia pinnata (Lour.) Prain Essential Oil in Alzheimer’s Disease: EEG Signal Analysis In Vivo, SH-SY5Y Cell Model In Vitro, and Network Pharmacology
Biology·2024Open Access
Study on the Effect of Dalbergia pinnata (Lour.) Prain Essential Oil on Electroencephalography upon Stimulation with Different Auditory Effects
Molecules·2024· 3 citedOpen Access
Comparative Analysis of the Differences in Volatile Organic Components of Three Lavender Essential Oils in Ili Region Using Sensory Evaluation, Gc-Ims and Gc-Ms Techniques
SSRN Electronic Journal·2024Open Access
Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activity
Journal of Food Science·2023· 4 citedOpen Access
Predicting minty compounds binary mixtures’ pleasantness by odor intensity in aqueous solutions
Journal of Food Science·2023· 3 cited
Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects
Molecules·2022· 12 citedOpen Access
A hami melon flavor creation
Food Science and Technology·2021· 6 citedOpen Access
Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread
Food Bioscience·2021· 22 cited
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial
Colloids and Surfaces B Biointerfaces·2021· 58 cited
A pineapple flavor imitation by the note method
Figshare·2021Open Access
A pineapple flavor imitation by the note method
Food Science and Technology·2020· 21 citedOpen Access
Preparation and Characterization of a Flavor Compound Inclusion Complex in a Simple Experiment
Journal of Chemical Education·2019· 8 cited
Direct intramolecular double cross-dehydrogentive-coupling (CDC) cyclization of <i>N</i>-(2-pyridyl)amidines under metal-free conditions
RSC Advances·2019· 6 citedOpen Access

Frequent Co-authors

Fengping Yi(13), Guangyong Zhu(12), Kaiwen Wu(5), Songxing Zhang(4), Chang Su(2), Yuying Lin(2), Zhenglin Wu(2), Yujin Feng(2), Jiayi Fang(2), Shengliang Liao(2), Xin He(2), Sheng Qin(2), Ruyue Jin(1), Xiaoli Bao(1), Weijian Yuan(1), Shifan Lin(1), Yue Wang(1), Kaiwen Wu(1), Chuanxiang Liu(1), Chang Su(1)