Karin Wigertz

Medicine · Health Sciences

14h-index821citations16works0.02yr avg
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Research Topics

Folate and B Vitamins Research(7), Iron Metabolism and Disorders(5), Nutritional Studies and Diet(5), Sodium Intake and Health(3), Bone health and osteoporosis research(2)

Publications16 total

Magnesium retention from metabolic-balance studies in female adolescents: impact of race, dietary salt, and calcium
American Journal of Clinical Nutrition·2013· 30 citedOpen Access
Fructo-Oligosaccharides and Calcium Absorption and Retention in Adolescent Girls
Journal of the American College of Nutrition·2010· 43 cited
Racial differences in potassium homeostasis in response to differences in dietary sodium in girls
American Journal of Clinical Nutrition·2009· 37 cited
Racial differences in skeletal calcium retention in adolescent girls with varied controlled calcium intakes
American Journal of Clinical Nutrition·2007· 117 cited
Reply to TB Drüeke and B Lacour
American Journal of Clinical Nutrition·2006Open Access
Racial differences in calcium retention in response to dietary salt in adolescent girls
American Journal of Clinical Nutrition·2005· 66 cited
Sodium Retention in Black and White Female Adolescents in Response to Salt Intake
The Journal of Clinical Endocrinology & Metabolism·2004· 106 citedOpen Access
Comparison of 24-Hour Whole Body versus Patch Tests for Estimating Body Surface Electrolyte Losses
International Journal of Sport Nutrition and Exercise Metabolism·2003· 24 cited
Sweat mineral loss from whole body, patch and arm bag in white and black girls
Nutrition Research·2003· 24 cited
Folates and Dairy Products: A Critical Update
Journal of the American College of Nutrition·2000· 120 cited
Standardisation of HPLC techniques for the determination of naturally-occurring folates in food
Food Chemistry·1999· 80 cited
Folate and folate-binding protein content in dairy products
Journal of Dairy Research·1997· 47 cited
Milk Folates: Characterisation and Availability
Lund University Publications (Lund University)·1997· 8 cited
Third EU MAT intercomparison study on food folate analysis using HPLC procedures
Food Chemistry·1996· 34 cited
Effect of milk processing on the concentration of folate-binding protein (FBP), folate-binding capacity and retention of 5-methyltetrahydrofolate
International Journal of Food Sciences and Nutrition·1996· 31 cited
Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples
Food Chemistry·1995· 54 cited

Frequent Co-authors

Connie M. Weaver(9), Cristina Palacios(8), Berdine R. Martin(7), Munro Peacock(6), George P. McCabe(5), J. Howard Pratt(5), Margaretha Jägerstad(4), Michelle Braun(4), Lisa Jackman(4), Cornelia M. Witthöft(3), Linda D McCabe(3), R.J. Bryant(2), Paul Finglas(2), Liisa Vahteristo(2), Isabelle de Froidmont-Görtz(2), Karin M. Forssén(1), Sue Southon(1), Ulla Svensson(1), Yongdong Zhao(1), Wang‐Hee Lee(1)