Isabelle de Froidmont-Görtz

European Commission — Belgium

Medicine · Health Sciences

8h-index352citations12works0.02yr avg
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Research Topics

Folate and B Vitamins Research(3), Metabolomics and Mass Spectrometry Studies(3), Nutritional Studies and Diet(3), Pesticide Residue Analysis and Safety(2), Consumer Attitudes and Food Labeling(2)

Publications12 total

Report of an EU–US Symposium on Understanding Nutrition-Related Consumer Behavior: Strategies to Promote a Lifetime of Healthy Food Choices
Journal of Nutrition Education and Behavior·2014· 16 citedOpen Access
FIFTH FRAMEWORK PROGRAMME 1998-2002 QUALITY OF LIFE AND MANAGEMENT OF LIVING RESOURCES
2002· 1 cited
Certification of B-Group Vitamins (B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub>, and B<sub>12</sub>) in Four Food Reference Materials
Journal of Agricultural and Food Chemistry·2000· 28 cited
Standardisation of HPLC techniques for the determination of naturally-occurring folates in food
Food Chemistry·1999· 80 cited
Anhydrous butterfat reference material CRM 519: certification of triglyceride composition and cholesterol content including homogeneity and stability tests
Fette Seifen Anstrichmittel·1998· 1 cited
Anhydrous butterfat reference material CRM 519: certification of triglyceride composition and cholesterol content including homogeneity and stability tests
Fette Seifen Anstrichmittel·1998· 5 cited
DETERMINATION OF TRYPTOPHAN IN FEED BY HPLC : DEVELOPMENT OF AN OPTIMAL HYDROLYSIS AND EXTRACTION PROCEDURE BY THE EU COMMISSION DG XII IN THREE INTER NATIONAL COLLABORATIVE STUDIES
Agribiological Research-zeitschrift Fur Agrarbiologie Agrikulturchemie Okologie·1998· 55 cited
Third EU MAT intercomparison study on food folate analysis using HPLC procedures
Food Chemistry·1996· 34 cited
Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food
Food Chemistry·1996· 41 cited
Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs)
Food Chemistry·1996· 12 cited
Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods
Food Chemistry·1996· 74 cited
Overview on community legislation in the field of official control of mycotoxins in feedingstuffs
Natural Toxins·1995· 5 cited

Frequent Co-authors

Paul Finglas(6), Henk van den Berg(3), Karin Wigertz(2), Liisa Vahteristo(2), Cornelia M. Witthöft(2), D. Precht(2), Joachim Molkentin(2), Sue Southon(1), KJ Scott(1), Rob Scale(1), David J. Hart(1), Johannes Fontaine(1), S. Bech‐Andersen(1), Ueli Bütikofer(1), F van Schaik(1), Robert Seale(1), Velimatti Ollilainen(1), Karl E. Friedl(1), Sylvia Rowe(1), Laura Bellows(1)