Norlia Mahror

Universiti Sains Malaysia — Malaysia

Agricultural and Biological Sciences · Life Sciences

10h-index335citations19works3.42yr avg
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Research Topics

Mycotoxins in Agriculture and Food(12), Plant Pathogens and Fungal Diseases(6), Listeria monocytogenes in Food Safety(4), Fermentation and Sensory Analysis(2), Plant Pathogens and Resistance(2)

Publications19 total

Effect of Different Pasteurization Temperatures on the Physicochemical and Microbiological Quality of Rock Melon Juice During Storage at 4°C
Pertanika journal of tropical agricultural science·2025Open Access
Effects of Different Pasteurisation Temperatures and Time on Microbiological Quality, Physicochemical Properties, and Vitamin C Content of Red Dragon Fruit (Hylocereus costaricensis) Juice
Pertanika journal of tropical agricultural science·2025Open Access
Biodegradation of T‐2 Toxin by a Dominant Microbial Consortium Isolated From Chinese Yeast Ball
eFood·2025Open Access
Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth
Food Bioscience·2025· 7 cited
Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations
Frontiers in Microbiology·2024· 10 citedOpen Access
Terpenoids and Triterpenoid Saponins: Future Treatment for Depression
Current Traditional Medicine·2023· 3 cited
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Microbiology Research·2022· 29 citedOpen Access
Antagonism of nonaflatoxigenic <i>Aspergillus flavus</i> isolated from peanuts against aflatoxigenic <i>A. flavus</i> growth and aflatoxin <scp>B<sub>1</sub></scp> production <i>in vitro</i>
Food Science & Nutrition·2022· 10 citedOpen Access
Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines
Foods·2022· 12 citedOpen Access
Mycotoxins and mycotoxigenic fungi in spices and mixed spices: a review
Food Research·2022· 21 citedOpen Access
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
International Journal of Food Microbiology·2020· 30 cited
Proximate composition, physicochemical characteristics and sensory evaluation of reduced-calorie belimbi fruit (Averrhoa belimbi) jam with maltitol
Food Research·2020· 9 citedOpen Access
Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
World Mycotoxin Journal·2020· 5 cited
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers.
International Food Research Journal·2020· 1 cited
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
Frontiers in Microbiology·2019· 106 citedOpen Access
Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia
Toxins·2019· 24 citedOpen Access
Evaluation of aflatoxin and <i>Aspergillus</i> sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
Food Additives & Contaminants Part A·2018· 25 cited
Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems
International Journal of Food Microbiology·2018· 9 cited
Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
International Journal of Food Microbiology·2018· 34 cited

Frequent Co-authors

Jinap Selamat(10), Mahmud Ab Rashid Nor‐Khaizura(6), Nik Iskandar Putra Samsudin(6), Son Radu(4), Syamilah Nordin(4), Effarizah Mohd Esah(4), Mohd Azuar Hamizan Rahman(3), C.K. Chin(2), Joshua Mark John(2), Cheow Keat Chin(2), Abdul Halim Farawahida(2), Lai‐Hoong Cheng(2), Siti Nur Ezzati Yazid(2), Farah Asilah Azri(1), R. Son(1), Sardjono(1), Mshelia Ladi Peter(1), Zawiyah Sharif(1), Si Jie Tan(1), Fatimah Abu Bakar(1)