C.K. Chin

University of Malaya — Malaysia

Agricultural and Biological Sciences · Life Sciences

3h-index173citations5works0.02yr avg
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Research Topics

Mycotoxins in Agriculture and Food(3), Listeria monocytogenes in Food Safety(2), Analytical chemistry methods development(1), Innovations in Medical Education(1), Wheat and Barley Genetics and Pathology(1)

Publications5 total

Using a virtual patient system to improve medical students’ confidence in clinical diagnosis: a controlled study
Journal of Applied Research in Higher Education·2024
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers.
International Food Research Journal·2020· 1 cited
Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
International Journal of Food Microbiology·2018· 34 cited
Dietary intake of aflatoxins in the adult Malaysian population – an assessment of risk
Food Additives and Contaminants Part B·2012· 34 cited
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column
Food Chemistry·2006· 104 cited

Frequent Co-authors

Norlia Mahror(2), Jinap Selamat(2), Mahmud Ab Rashid Nor‐Khaizura(2), S. Zawiyah(1), Y. B. Che Man(1), Nazimah Hamid(1), Ikuyo Tsukamoto(1), A.H. Hamanyza(1), I. Norhaizan(1), R. Son(1), Sardjono(1), Aminah Abdullah(1), Yoshiko Sugita‐Konishi(1), Abdul Halim Farawahida(1), Nik Iskandar Putra Samsudin(1), Yew Kong Lee(1), Ping Yein Lee(1), Yee Ling Lau(1), Chirk Jenn Ng(1), Wei Leik Ng(1)