Xavier Argout

Centre de Coopération Internationale en Recherche Agronomique pour le Développement — France

Agricultural and Biological Sciences · Life Sciences

27h-index5.0kcitations117works6.82yr avg
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Research Topics

Cocoa and Sweet Potato Agronomy(66), Food Chemistry and Fat Analysis(47), Banana Cultivation and Research(12), Plant biochemistry and biosynthesis(8), Oil Palm Production and Sustainability(8)

Publications117 total

Not all flowers' visitors are pollinators: Combining indicators to identify their role in the cocoa pollination service
Agriculture Ecosystems & Environment·2025· 1 citedOpen Access
A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches
Scientific Reports·2024· 26 citedOpen Access
Not All Flowers' Visitors are Pollinators: Combining Indicators to Identify Their Role in the Cocoa Pollination Service
SSRN Electronic Journal·2024Open Access
Diversidad genética de cacao en el Ecuador
SPIRE - Sciences Po Institutional REpository·2024Open Access
Pangenomic exploration of <i>Theobroma cacao</i> : New Insights into Gene Content Diversity and Selection During Domestication
2023· 8 citedOpen Access
Cadmium Accumulation in Cacao Plants (Theobroma cacao L.) under Drought Stress
Agronomy·2023· 10 citedOpen Access
ClimaLoca Project: fostering innovations for cadmium reduction in cocoa beans in Colombia, Ecuador, and Peru
SPIRE - Sciences Po Institutional REpository·2023Open Access
Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential
PLoS ONE·2022· 16 citedOpen Access
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
The Plant Genome·2022· 10 citedOpen Access
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia
Plants People Planet·2022· 15 citedOpen Access
Collection of native <scp><i>Theobroma cacao</i></scp> L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity
Plants People Planet·2022· 20 citedOpen Access
Population Structure of <i>Moniliophthora perniciosa</i> in the Main Cacao Producing Departments of Colombia
Plant Disease·2021· 8 cited
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao
Plant Physiology and Biochemistry·2021· 29 citedOpen Access
Genome-wide association studies and genomic selection assays made in a large sample of cacao ( <i>Theobroma cacao</i> L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential
2021Open Access
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety
Frontiers in Plant Science·2021· 30 citedOpen Access
Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety
Agritrop (Cirad)·2021Open Access
Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry
Genetic Resources and Crop Evolution·2020· 7 cited
The South Green Genome Hubs
Agritrop (Cirad)·2020
Early Cacao Use in the Upper Amazon of South America
Agritrop (Cirad)·2019Open Access
Cacao breeding in Colombia, past, present and future
Breeding Science·2019· 56 citedOpen Access
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Frequent Co-authors

Olivier Fouet(22), Claire Lanaud(22), Rey Gastón Loor Solorzano(10), Manuel Ruíz(8), Michel Boccara(8), Brigitte Courtois(8), Gaëtan Droc(7), Ronan Rivallan(7), Didier Clément(7), Julie Leclercq(6), Patrick Wincker(6), Thierry Legavre(6), Karina Peres Gramacho(6), Kelly Colonges(6), Stéphanie Bocs(5), Mathieu Rouard(5), Valentin Guignon(5), Mathilde Allègre(5), Alexis Dereeper(5), Xavier Sabau(5)