Veronica M. T. Lattanzio

Institute of Sciences of Food Production — Italy

Agricultural and Biological Sciences · Life Sciences

37h-index3.8kcitations110works0.72yr avg
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Research Topics

Mycotoxins in Agriculture and Food(71), Pesticide Residue Analysis and Safety(31), Wheat and Barley Genetics and Pathology(17), Plant and fungal interactions(16), Plant Pathogens and Fungal Diseases(13)

Publications109 total

Fitness-for-Purpose Assessment of Methods for Glyphosate Determination in Food: Trade-Off Between Analytical Performance and Environmental Impact
Foods·2026Open Access
In-depth study of zearalenone degradation by Ery 4 laccase-mediator systems: in vitro efficacy, mechanistic insights, and application to contaminated corn
Food Chemistry·2025· 1 citedOpen Access
The positioning of food safety R&I in the evolving EU strategic priorities
2025
A FoodSafeR perspective on emerging food safety hazards and associated risks
Frontiers in Sustainable Food Systems·2025· 1 citedOpen Access
Rapid mycotoxin screening: An update on the evaluation of analytical performances and relevant criteria in relation to the method scope
2025· 1 citedOpen Access
Getting Insights in Stakeholder Collaboration in the Transition Toward Safe and Sustainable Food Production: Net-Map Analysis of the Italian Wheat Supply Chain
Foods·2025Open Access
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system
Journal of Chromatography A·2025· 2 citedOpen Access
In Depth Study of Zearalenone Degradation by Ery 4 Laccase-Mediator Systems: In Vitro Efficacy, Mechanistic Insights, and Application to Contaminated Corn
SSRN Electronic Journal·2025Open Access
The FoodSafety4EU Digital Platform - A new Digital Platform for the Food Safety System of the Future
2025
Co-creation approach in development of the Food Safety Strategic Research and Innovation Agenda by FoodSafety4EU project
2025Open Access
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain
Foods·2024· 1 citedOpen Access
From Safety to Security and to Food Ethics
IntechOpen eBooks·2024· 2 citedOpen Access
European food safety research: An explorative study with funding experts’ consultation
Heliyon·2023· 5 citedOpen Access
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks
EFSA Journal·2023· 1 citedOpen Access
Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control
Food Additives & Contaminants Part A·2023· 2 citedOpen Access
FoodSafety4EU: paving the way for the food safety system of the future
Lebensmittelchemie·2023· 1 citedOpen Access
D5.3 Methods for public engagement in European Food Safety System (FSS)
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Developments in mycotoxin analysis: an update for 2021-22
World Mycotoxin Journal·2023· 11 citedOpen Access
FOODSAFETY4EU: paving the way for the food safety system of the future
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme
Separations·2023· 7 citedOpen Access
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Frequent Co-authors

Angelo Visconti(17), Michele Solfrizzo(13), Michelangelo Pascale(13), Chris M. Maragos(10), Biancamaria Ciasca(9), R.J. Malone(8), Maria Helena Iha(7), Joerg Stroka(7), Angela Corcelli(6), Franz Berthiller(6), Susan MacDonald(6), Annalisa De Girolamo(6), Rudolf Krska(5), Milena Stránská(5), Sheryl A. Tittlemier(5), Miriam Haidukowski(4), Colin Crews(4), T. B. Whitaker(4), Benedikt Cramer(4), Vincenzo Lippolis(3)