Benedikt Cramer

University of Münster — Germany

Agricultural and Biological Sciences · Life Sciences

32h-index2.9kcitations126works2.42yr avg
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Research Topics

Mycotoxins in Agriculture and Food(84), Pesticide Residue Analysis and Safety(27), Plant and fungal interactions(23), Carcinogens and Genotoxicity Assessment(19), Wheat and Barley Genetics and Pathology(17)

Publications126 total

Developments in mycotoxin analysis: an update for 2024-2025
World Mycotoxin Journal·2026Open Access
Online solid phase extraction-LC-MS/MS with two step peak focusing for sensitive multi-analyte analysis of mycotoxins in urine
Microchemical Journal·2025· 2 citedOpen Access
Formation of furan, alkylfurans and acrylamide during breakfast cereal manufacturing: Comparison of model experiments with industrial processes
Food Control·2025Open Access
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods
Toxins·2025· 2 citedOpen Access
Developments in analytical techniques for mycotoxin determination: an update for 2023-24
World Mycotoxin Journal·2025· 8 citedOpen Access
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Foods·2025· 2 citedOpen Access
Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals
ACS Food Science & Technology·2025· 4 citedOpen Access
The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial
American Journal of Clinical Nutrition·2024· 6 citedOpen Access
Metabolomics and dual proteomics identify contrasting patterns of major pathways affected in asparagus shoot upon Fusarium infection
Plant and Soil·2024· 2 citedOpen Access
Reactions of citrinin with amino compounds modelling thermal food processing
Mycotoxin Research·2024· 3 citedOpen Access
Verstecktes Citrinin? – Reaktionen von Citrinin während thermischer Verarbeitungsprozesse von Lebensmitteln
Lebensmittelchemie·2024
Entwicklung einer sensitiven online‐Festphasenextraktion zur Expositionsabschätzung von Mykotoxinen über Urinbiomarker
Lebensmittelchemie·2024Open Access
Role of albumin in the metabolism and excretion of ochratoxin A
Mycotoxin Research·2024· 2 cited
Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains
Scientific Reports·2024· 3 citedOpen Access
Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats
Archives of Toxicology·2024· 1 cited
Reaktionen von Citrinin und Aminoverbindungen während thermischer Prozesse
Lebensmittelchemie·2024
Developments in analytical techniques for mycotoxin determination: an update for 2022-23
World Mycotoxin Journal·2024· 5 citedOpen Access
Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains
Journal of Agricultural and Food Chemistry·2024· 3 cited
Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels
European Food Research and Technology·2023· 18 citedOpen Access
Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS
Archives of Toxicology·2023· 25 citedOpen Access
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Frequent Co-authors

Hans‐Ulrich Humpf(45), Sebastian Hickert(6), Gisela H. Degen(5), Bernd Osteresch(4), Veronica M. T. Lattanzio(4), Chris M. Maragos(4), Milena Stránská(4), Sheryl A. Tittlemier(4), Johannes Gerding(3), Nurshad Ali(3), Michael Bretz(3), Florian Hübner(3), Lilia Lohrey(3), Maria Helena Iha(3), R.J. Malone(3), Michele Solfrizzo(3), Joerg Stroka(3), Jessica Schmidt(3), Franziska Sueck(3), Annika Jagels(3)