Kevin Murphy

University of Illinois Urbana-Champaign — United States

Agricultural and Biological Sciences · Life Sciences

68h-index37.9kcitations402works0.72yr avg
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Research Topics

Seed and Plant Biochemistry(59), Wheat and Barley Genetics and Pathology(33), Labor market dynamics and wage inequality(31), Economic Growth and Productivity(25), Food composition and properties(23)

Publications402 total

Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity
Nature Food·2025
Resting Cerebrovascular Haemodynamics and Dynamic Assessment of Cerebrovascular Function in Polycystic Ovary Syndrome
Clinical Endocrinology·2025· 1 citedOpen Access
Buckwheat Starch Incorporation Influenced the Quality Attributes of Reduced-Fat Muffins
ACS Food Science & Technology·2025
Preliminary Exploration of Antagonistic Vibrotactile Feedback to Improve Force Regulation in Teleoperated Bimanual Manipulation
2025
Workshop Summary Report on Using AI Tools to Improve the Efficiency and Outcomes of the NEPA Process: AI for Permitting Workshop at the 2025 National Association of Environmental Professionals (NAEP) Annual Conference
2025
Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
Journal of Food Science·2025· 1 citedOpen Access
Cortical vasculature in polycystic ovary syndrome and associations with circulating testosterone
Endocrine Abstracts·2025
Elemental analysis of 346 varieties of quinoa: Development and validation of microwave plasma optical emission spectrometry (MP-OES) method
Journal of Food Composition and Analysis·2025· 2 cited
High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults—Part One of a Randomized Controlled Trial
Nutrients·2025· 6 citedOpen Access
Effects of Organic and Synthetic Fertiliser on Insect Herbivore Populations in Quinoa
Journal of Applied Entomology·2025Open Access
In vitro fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods
Current Research in Food Science·2025Open Access
A unifying framework for generalised Bayesian online learning in non-stationary environments
arXiv (Cornell University)·2024Open Access
Impact of quinoa and food processing on gastrointestinal health: a narrative review
Critical Reviews in Food Science and Nutrition·2024· 2 cited
Cooperative Modular Manipulation with Numerous Cable-Driven Robots for Assistive Construction and Gap Crossing
2024· 1 cited
DMC-VB: A Benchmark for Representation Learning for Control with Visual Distractors
arXiv (Cornell University)·2024Open Access
Mineral, seed morphology, and agronomic characteristics of proso millet grown in the inland Pacific Northwest
Frontiers in Nutrition·2024· 2 citedOpen Access
Bayesian Online Natural Gradient (BONG)
arXiv (Cornell University)·2024· 1 citedOpen Access
A Quantitative Real-Time PCR Method to Detect the Quinoa Downy Mildew Pathogen, <i>Peronospora variabilis</i>
Plant Disease·2024
Outlier-robust Kalman Filtering through Generalised Bayes
arXiv (Cornell University)·2024· 1 citedOpen Access
Preharvest Sprouting in Quinoa: A New Screening Method Adapted to Panicles and GWAS Components
Plants·2024· 1 citedOpen Access
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Frequent Co-authors

Gary S. Becker(10), Robert Topel(10), Andrei Shleifer(6), Robert W. Vishny(5), Stephen S. Jones(5), Finis Welch(4), Chinhui Juhn(3), Michael Grossman(2), Lawrence F. Katz(1), Brooks Pierce(1), Robert Tamura(1), Olivier Blanchard(1), Peter Dia­mond(1), Robert E. Hall(1), Siqi Liu(1), Zhenhai Zhu(1), Ning Ye(1), Sergio Guadarrama(1), E. Lammerts Van Bueren(1), Lucius Tamm(1)