Mary H. Grace

North Carolina State University — United States

Medicine · Health Sciences

41h-index5.7kcitations146works5.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(59), Natural product bioactivities and synthesis(16), Microencapsulation and Drying Processes(12), Antioxidant Activity and Oxidative Stress(11), Proteins in Food Systems(10)

Publications146 total

Role of Genes in Dens Invaginatus: A Whole Exome Sequencing Study
International Journal of Clinical Pediatric Dentistry·2025Open Access
Sustainable Fingerprint Powder: Upcycling Prosopis Juliflora for Forensic Application
Journal of Physics Conference Series·2025Open Access
Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars
Journal of Food Process Engineering·2025Open Access
Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry
Horticulture Research·2025· 2 citedOpen Access
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Foods·2025· 5 citedOpen Access
Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients
Food Research International·2024· 2 cited
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
Food Chemistry·2024· 13 cited
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Future Foods·2024· 23 citedOpen Access
Colloidal and Interfacial Properties of Spray Dried Pulse Protein-Blueberry Polyphenol Particles
SSRN Electronic Journal·2024Open Access
Polyphenols and food-grade protein-polyphenol complexes for attenuation of food allergy
Elsevier eBooks·2023· 1 cited
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson’s Disease
Antioxidants·2023· 11 citedOpen Access
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach
Antioxidants·2023· 9 citedOpen Access
Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources
Journal of Food Science·2023· 36 citedOpen Access
Protective effects of polyphenol-rich extracts against neurotoxicity elicited by paraquat or rotenone in cellular models of Parkinson’s disease
2023· 13 citedOpen Access
Evaluation of saffron extract bioactivities relevant to skin resilience
Journal of Herbal Medicine·2023· 18 cited
Ecological responses and adaptive stream rehabilitation: application to degraded rural streams
Figshare·2023Open Access
Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)
Frontiers in Plant Science·2022· 18 citedOpen Access
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics
Food Chemistry·2022· 42 cited
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
Journal of Agricultural and Food Chemistry·2022· 36 cited
A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage
Free Radical Biology and Medicine·2021
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Frequent Co-authors

Mary Ann Lila(48), Ilya Raskin(14), Débora Esposito(14), Gad G. Yousef(12), Slavko Komarnytsky(9), Jia Xiong(8), Alexander Poulev(7), David Ribnicky(4), Peter Kühn(4), Mário G. Ferruzzi(4), Flaubert Mbeunkui(4), Diana M. Cheng(4), Colin D. Kay(4), Roberta Targino Hoskin(4), Patricio Rojas‐Silva(3), Diana E. Roopchand(3), Renee C. Strauch(3), Michael Timmers(3), R. Thirumurugan(3), Carmen Lategan(3)