Mary Ann Lila

North Carolina State University — United States

Medicine · Health Sciences

67h-index13.2kcitations345works3.42yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(120), Antioxidant Activity and Oxidative Stress(43), Proteins in Food Systems(24), Horticultural and Viticultural Research(23), Plant tissue culture and regeneration(22)

Publications345 total

Edible Insects in Food Product Development, Incorporation into Food Products, Innovative Food Applications, Sensory Evaluation and Consumer Acceptance
2026
Partially hydrolyzed lentil and pea protein isolates: Techno-functional properties and bioactivity
Food Chemistry·2026Open Access
Wild blueberries and cardiometabolic health: a current review of the evidence
Critical Reviews in Food Science and Nutrition·2026
VacCAP, a community-based project to develop advanced breeding tools to improve fruit quality in blueberry and cranberry
Acta Horticulturae·2025
Berry Fruit Extracts as Topical Cosmeceuticals for Skin Health Applications: A Systematic Review
Cosmetics·2025· 1 citedOpen Access
Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars
Journal of Food Process Engineering·2025Open Access
Down the Rabbit Hole: How Digital Media Shapes Public Perceptions of Food Science and Technology Research (And How We Can Safeguard Science Integrity and Credibility)
Annual Review of Food Science and Technology·2025· 2 citedOpen Access
Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry
Horticulture Research·2025· 2 citedOpen Access
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial
American Journal of Clinical Nutrition·2025· 1 citedOpen Access
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Foods·2025· 5 citedOpen Access
Kompleks na bazi proteina mlijeka i soka nara : sastav polifenola i moguća primjena u inhibiciji rasta stanica karcinoma debelog crijeva
2025
Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients
Food Research International·2024· 2 cited
Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses
Horticulture Research·2024· 5 citedOpen Access
Safeguarding the Integrity and Credibility of Food Science Research: Navigating Challenges as Professionals
Current Developments in Nutrition·2024Open Access
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds
Annual Review of Food Science and Technology·2024· 8 citedOpen Access
Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices
Processes·2024· 3 citedOpen Access
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
Food Chemistry·2024· 13 cited
Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level
Postharvest Biology and Technology·2024· 9 cited
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Future Foods·2024· 23 citedOpen Access
Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices
Processes·2024· 5 citedOpen Access
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Frequent Co-authors

Mary H. Grace(21), Gad G. Yousef(15), Ilya Raskin(12), Débora Esposito(8), Alexander Poulev(7), Elvira González de Mejı́a(7), Peter Kühn(6), Slavko Komarnytsky(5), David Ribnicky(4), Diana M. Cheng(4), Leonel E. Rojo(3), Jia Xiong(3), John W. Erdman(3), Sithes Logendra(2), Patricio Rojas‐Silva(2), Maria Elisa Schreckinger(2), Allan Brown(2), Ann E. Loraine(2), Junfeng Fan(2), Michele H. Johnson(2)