Riccardo Crebelli

European Food Safety Authority — Italy

Agricultural and Biological Sciences · Life Sciences

48h-index9.5kcitations606works1.92yr avg
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Research Topics

Agricultural safety and regulations(314), Occupational exposure and asthma(305), Contact Dermatitis and Allergies(162), Carcinogens and Genotoxicity Assessment(122), Effects and risks of endocrine disrupting chemicals(99)

Publications606 total

P14-07 Outcome of the re-assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials
Toxicology Letters·2025
Re‐evaluation of neotame (E 961) as food additive
EFSA Journal·2025Open Access
Safety assessment of the process Gneuss 5 used to recycle post‐consumer PET into food contact materials
EFSA Journal·2025Open Access
Safety assessment of the substance N,N′‐(2‐(4‐(2‐aminobenzamido)butyl)pentane‐1,5‐diyl)bis(2‐aminobenzamide) for use in plastic food contact materials
EFSA Journal·2025Open Access
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal·2025· 5 citedOpen Access
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal·2024· 10 citedOpen Access
Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials
EFSA Journal·2024Open Access
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes
EFSA Journal·2024· 6 citedOpen Access
Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024· 1 citedOpen Access
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP
EFSA Journal·2024Open Access
Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024· 1 citedOpen Access
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP
EFSA Journal·2024· 1 citedOpen Access
Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024Open Access
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF
EFSA Journal·2024Open Access
Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post‐consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food
EFSA Journal·2024· 29 citedOpen Access
Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024Open Access
Safety evaluation of an extension of use of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR
EFSA Journal·2024Open Access
Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01
EFSA Journal·2024· 1 citedOpen Access
Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions
EFSA Journal·2024· 3 citedOpen Access
Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB130
EFSA Journal·2024Open Access
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Frequent Co-authors

Alicja Mortensen(22), David Michael Gott(20), Maged Younes(20), Claude Lambré(19), Ursula Gundert‐Remy(19), Ine Waalkens‐Berendsen(19), María José Frutos Fernández(18), Peter Moldéus(18), Pierre Galtier(17), Agneta Oskarsson(17), Rudolf Antonius Woutersen(17), Pasquale Mosesso(17), Birgit Dusemund(16), Ivan Stanković(16), Francesca Marcon(13), Matthew Wright(13), Jean‐Charles Leblanc(11), Oliver Lindtner(11), P. Leopardi(11), Peter Aggett(9)