Claude Lambré

European Food Safety Authority — Italy

Medicine · Health Sciences

39h-index7.7kcitations490works2.42yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Occupational exposure and asthma(278), Agricultural safety and regulations(271), Contact Dermatitis and Allergies(144), Air Quality and Health Impacts(72), Effects and risks of endocrine disrupting chemicals(62)

Publications490 total

Literature review on micro‐ and nanoplastic release from food contact materials during their use
EFSA Supporting Publications·2025· 1 citedOpen Access
P12-10 EFSA's assessment of the need to re-evaluate the safety of hexane as an extraction solvent in food and food ingredient production
Toxicology Letters·2025Open Access
P14-07 Outcome of the re-assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials
Toxicology Letters·2025
Statement on the use and interpretation of the margin of exposure approach
EFSA Journal·2025· 7 citedOpen Access
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
EFSA Journal·2025· 5 citedOpen Access
Guidance on the use of read‐across for chemical safety assessment in food and feed
EFSA Journal·2025· 13 citedOpen Access
Technical Report on the need for re‐evaluation of the safety of hexane used as an extraction solvent in the production of foodstuffs and food ingredients
EFSA Supporting Publications·2024· 12 citedOpen Access
Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024· 2 citedOpen Access
Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024· 1 citedOpen Access
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP
EFSA Journal·2024Open Access
Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP
EFSA Journal·2024· 1 citedOpen Access
Safety evaluation of the food enzyme 3‐phytase from the non‐genetically modified Aspergillus niger strain PHY93‐08
EFSA Journal·2024· 1 citedOpen Access
Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024· 1 citedOpen Access
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024Open Access
Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024Open Access
Guidance on risk–benefit assessment of foods
EFSA Journal·2024· 22 citedOpen Access
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF
EFSA Journal·2024Open Access
Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post‐consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food
EFSA Journal·2024· 29 citedOpen Access
Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post‐consumer PET into food contact materials
EFSA Journal·2024Open Access
Safety evaluation of an extension of use of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR
EFSA Journal·2024Open Access
page 1 of 25Next →

Frequent Co-authors

Alicja Mortensen(34), Maged Younes(30), Ursula Gundert‐Remy(30), David Michael Gott(29), Ine Waalkens‐Berendsen(29), María José Frutos Fernández(28), Peter Moldéus(28), Agneta Oskarsson(27), Riccardo Crebelli(26), Birgit Dusemund(26), Pierre Galtier(26), Rudolf Antonius Woutersen(26), Ivan Stanković(25), Pasquale Mosesso(22), Matthew Wright(20), Jean‐Charles Leblanc(18), Oliver Lindtner(17), Alessandro Di Domenico(16), D. Parent‐Massin(15), Fernando Aguilar(13)