David R. Peryam

Agricultural and Biological Sciences · Life Sciences

9h-index1.8kcitations20works0.02yr avg
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Research Topics

Sensory Analysis and Statistical Methods(4), Nutrition and Health Studies(3), Obesity, Physical Activity, Diet(2), Meat and Animal Product Quality(2), Quality and Supply Management(1)

Publications20 total

The 9-Point Hedonic Scale
1998· 8 cited
QUALITY CONTROL IN THE PRODUCTION OF BLENDED WHISKEY
Quality Engineering·1992· 3 cited
Sensory evaluation: the early days
Food technology·1990· 11 cited
Campus research resources versus commercial agencies
PsycEXTRA Dataset·1971
Hunger, Food Preference, and Consumption
Human Factors The Journal of the Human Factors and Ergonomics Society·1970· 7 cited
Hedonic Differences as a Function of Number of Samples Evaluated
Journal of Food Science·1969· 15 cited
Relative Efficiency of Paired Comparisons and Rank Order in Preference Discrimination among Coffees
Journal of Food Science·1969· 1 cited
STUDIES ON ACCEPTANCE TESTING METHODOLOGY: PRELIMINARY STUDIES ON CHARACTERISTICS OF TASTE PANEL, SAMPLE SIZE, AND CONTRAST AND CONVERGENCE EFFECTS
1967· 1 cited
ANALYSIS OF U.S. ARMY FOOD PREFERENCE SURVEY (1963)
1967· 5 cited
Effects of Sample Sequence on Food Preferences <sup>a,</sup> <sup>b</sup>
Journal of Food Science·1964· 12 cited
Variability of Taste Perception <sup>a</sup>
Journal of Food Science·1963· 17 cited
FOOD CONSUMPTION AND PREFERENCES UNDER CONDITIONS OF RESTRICTED AND NON-RESTRICTED FEEDING
Defense Technical Information Center (DTIC)·1962· 3 cited
Food Preferences of Men in the U. S. Armed Forces
Journal of Marketing·1960· 8 cited
FOOD PREFERENCES OF MEN IN THE U.S. ARMED FORCES
1960· 72 cited
Discussion: Linear Programming Models for the Determination of Palatable Human Diets
Journal of Farm Economics·1959· 4 cited
Preference for foods in relation to cost.
Journal of Applied Psychology·1958· 7 cited
Prediction of soldiers' food preferences by laboratory methods.
Journal of Applied Psychology·1957· 36 cited
Hedonic scale method of measuring food preferences.
Food technology·1957· 1.3k cited
DEVELOPMENT OF A SCALE FOR MEASURING SOLDIERS’FOOD PREFERENCES <sup>a</sup> <sup>b</sup>
Journal of Food Science·1955· 235 cited
INFLUENCE OF MONOSODIUM GLUTAMATE ON TASTE PERCEPTION <sup>a</sup> <sup>b</sup>
Journal of Food Science·1955· 13 cited

Frequent Co-authors

Joseph Μ. Kamen(5), Francis J. Pilgrim(4), Beverley J. Kroll(3), Jan Eindhoven(2), Purnell H. Benson(2), David B. Peryam(2), Lyle V. Jones(1), L. L. Thurstone(1), Bernice W. Polemis(1), John G. Haynes(1), D. B. PERYAM(1), Howard G. Schutz(1), JAN EINDHOVEN(1), F. Heiligman(1), Jack W Hamman(1), John A. Coleman(1), Bernice Polemis(1), Richard Seaton(1), N. F. GIRARDOT(1), Edgar Lockhart(1)