Beverley J. Kroll

Agricultural and Biological Sciences · Life Sciences

7h-index583citations10works0.02yr avg
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Research Topics

Sensory Analysis and Statistical Methods(7), Meat and Animal Product Quality(2), Olfactory and Sensory Function Studies(2), Biochemical Analysis and Sensing Techniques(2), Color perception and design(2)

Publications10 total

A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale
Food Quality and Preference·2009· 89 cited
The effect of attribute questions on overall liking ratings
Food Quality and Preference·2004· 147 cited
Food preference and consumption among the elderly
Food technology·2003· 41 cited
Evaluating rating scales for sensory testing with children
Food technology·1990· 146 cited
Hedonic Differences as a Function of Number of Samples Evaluated
Journal of Food Science·1969· 15 cited
STUDIES ON ACCEPTANCE TESTING METHODOLOGY: PRELIMINARY STUDIES ON CHARACTERISTICS OF TASTE PANEL, SAMPLE SIZE, AND CONTRAST AND CONVERGENCE EFFECTS
1967· 1 cited
ANALYSIS OF U.S. ARMY FOOD PREFERENCE SURVEY (1963)
1967· 5 cited
Interactions of suprathereshold taste stimuli.
Journal of Experimental Psychology·1961· 122 cited
Sensory Evaluation of Accessory Foods With and Without Carriers <sup>a</sup>
Journal of Food Science·1961· 12 cited
Radiation Flavor—Fact or Fancy
Science·1960· 5 cited

Frequent Co-authors

Joseph Μ. Kamen(4), Richard Popper(3), Francis J. Pilgrim(3), David R. Peryam(3), David B. Peryam(2), W. Rosenstock(1), M. Schraidt(1), Norman J. Gutman(1), Harry T. Lawless(1), D. B. PERYAM(1), Maurice P. Drake(1)