George Tsalis

Aristotle University of Thessaloniki — Greece

Agricultural and Biological Sciences · Life Sciences

11h-index456citations39works3.82yr avg
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Research Topics

Food Waste Reduction and Sustainability(14), Environmental Sustainability in Business(6), Social and Educational Sciences(5), Consumer Attitudes and Food Labeling(5), Psychological Well-being and Life Satisfaction(4)

Publications39 total

One Sprinter, Two Olympic Preparations: A Single-Athlete Longitudinal Observational Study of Training-Intensity Distribution and Implications for Future 50 m Events
Sports·2026Open Access
Bridging Identities:The Role of EU Identity in Shaping Consumer Preferences Across Domestic and Foreign (EU and Non-EU) Products
CBS Research Portal (Copenhagen Business School)·2025
The role of ethical orientation in animal welfare choice behaviour: A segmentation study
Food Quality and Preference·2024· 6 citedOpen Access
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Food Policy·2024· 6 citedOpen Access
What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark
Frontiers in Sustainability·2024· 7 citedOpen Access
The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?
Waste Management·2023· 29 citedOpen Access
Understanding consumers’ ethical orientation in consumption choices – An application to meat products
2023
Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food
Sustainable Production and Consumption·2021· 24 cited
A systematic review of the effects of technologies on customer experience and behavior in physical retailing
2021
Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals
Journal of Business Ethics·2021· 19 cited
Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste
Sustainability·2021· 39 citedOpen Access
Technologies in Physical Retailing: A Systematic Review of Their Effects on Customers
2021
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
International Journal of Qualitative Methods·2021· 22 citedOpen Access
The Dual Relationship between Retail Price Promotions and Household Level Food Waste. Part of the Problem or Part of the Solution?
2020
What’s the deal? Consumer price involvement and the intention to purchase suboptimal foods. A cross-national study
Food Quality and Preference·2019· 40 citedOpen Access
The relationship between retail price promotions and household food waste – busting the myth with actual food waste and deal share data?
2019
How attitude towards food fortification can lead to purchase intention
Appetite·2018· 40 citedOpen Access
Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales
Food Quality and Preference·2018· 15 cited
Motivation, Responsibility, Thriftiness and Frugality?:Exploration of Food Waste Reflections Among Deal Prone Danish Consumers
2018
Promoting food for the bin?:A literature review of the literature on retail price promotions and consumer level food waste
2018
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Frequent Co-authors

Klaus G. Grunert(12), Trine Mørk(11), Jessica Aschemann‐Witzel(11), Birger Boutrup Jensen(8), Tino Bech‐Larsen(7), Gastón Ares(3), Athanasios Krystallis(3), Rebecca Futtrup(3), Susanne Pedersen(3), Moira Dean(3), Tony Benson(3), Ana Giménez(2), Ronan Symoneaux(2), Ana Pinto de Moura(2), Anna Claret(2), Liisa Lähteenmäki(2), S Wiley Wakeman(2), Anne O. Peschel(2), Kristina Thomsen(2), Masoumeh Hosseinpour(2)