Fotini Arvaniti

Parliament of Australia — Australia

Medicine · Health Sciences

13h-index1.9kcitations15works0.02yr avg
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Research Topics

Nutritional Studies and Diet(6), Obesity, Physical Activity, Diet(5), Consumer Attitudes and Food Labeling(5), Organic Food and Agriculture(3), Agriculture Sustainability and Environmental Impact(3)

Publications15 total

Addressing the importance of recreational area availability on physical activity level: results from the Hellenic National Nutrition and Health Survey (HNNHS)
Journal of Public Health·2025Open Access
Fasting Ghrelin Levels Are Decreased in Obese Subjects and Are Significantly Related With Insulin Resistance and Body Mass Index
Open Access Macedonian Journal of Medical Sciences·2017· 14 citedOpen Access
Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10–12 years old children: the PANACEA study
Pediatric Allergy and Immunology·2011· 112 cited
Salty-Snack Eating, Television or Video-Game Viewing, and Asthma Symptoms among 10- to 12-Year-Old Children: The PANACEA Study
Journal of the American Dietetic Association·2011· 46 cited
Table of Contents
Journal of the American Dietetic Association·2011Open Access
Dietary habits and asthma: A review
Allergy and Asthma Proceedings·2010· 22 cited
Healthy Indexes in Public Health Practice and Research: A Review
Critical Reviews in Food Science and Nutrition·2008· 175 cited
Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore
Preventive Medicine·2006· 640 cited
Dietary Habits in a Greek Sample of Men and Women: The ATTICA Study
Central European Journal of Public Health·2006· 43 citedOpen Access
Diet, blood lipid profile and physical activity patterns in primary school children from a semi‐rural area of Greece
Journal of Human Nutrition and Dietetics·2006· 25 cited
Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature
Critical Reviews in Food Science and Nutrition·2006· 369 cited
Identifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquake
International Journal of Food Sciences and Nutrition·2004· 21 cited
Putting the safety of organic food into perspective
Nutrition Research Reviews·2003· 64 citedOpen Access
Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?
Public Health·2003· 15 cited
Organic food: nutritious food or food for thought? A review of the evidence
International Journal of Food Sciences and Nutrition·2003· 328 cited

Frequent Co-authors

Demosthenes B. Panagiotakos(8), Antonis Zampelas(8), Faidon Magkos(6), Kostas Ν. Priftis(4), Anastasios Papadimitriou(3), María Kapsokefalou(3), Michael Β. Anthracopoulos(3), Ioanna Piperkou(3), Christodoulos Stefanadis(2), Panayiotis K. Yiallouros(2), Sparti Katsigaraki(2), K. Stamatelopoulos(2), Marietta Sitara(2), Christos Pitsavos(1), Marios C. Papadopoulos(1), Elefthería Roma(1), Christos Pitsavos(1), Yannis Μanios(1), Constantina Papoutsakis(1), Nikos Yiannakouris(1)