Antonis Zampelas

Agricultural University of Athens — Greece

Medicine · Health Sciences

55h-index26.5kcitations265works120.62yr avg
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Research Topics

Nutritional Studies and Diet(108), Obesity, Physical Activity, Diet(71), Diet and metabolism studies(41), Consumer Attitudes and Food Labeling(40), Fatty Acid Research and Health(37)

Publications250 total

Beyond the “ideal” candidate: The Crohn's disease exclusion diet's potential in perianal disease - a case report
Clinical Nutrition ESPEN·2025Open Access
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece
Nutrients·2025· 1 citedOpen Access
Comparing Childhood Obesity Prevalence in Relation to Neighborhood Recreational Area Availability Using Harmonized National and Regional Data
2025Open Access
Addressing the importance of recreational area availability on physical activity level: results from the Hellenic National Nutrition and Health Survey (HNNHS)
Journal of Public Health·2025Open Access
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
European Journal of Nutrition·2025Open Access
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status
Nutrition Bulletin·2025· 5 citedOpen Access
Review for "Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions"
2024
Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health Survey
Nutrition Research·2024· 1 cited
Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence
European Journal of Clinical Nutrition·2024· 13 cited
Sugars-related behavior of Greek University students and its association with different information sources
Hellenic Journal of Cardiology·2024· 1 citedOpen Access
The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey
Nutrients·2024· 4 citedOpen Access
Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates
Frontiers in Nutrition·2024· 9 citedOpen Access
Nutrition knowledge among pregnant women in Lebanon: A cross-sectional study
Women s Health·2024· 4 citedOpen Access
Impact of organic foods on health and chronic diseases: A systematic review of the evidence
Clinical Nutrition ESPEN·2023· 2 citedOpen Access
Pertinence of Salt-Related Knowledge and Reported Behaviour on Salt Intake in Adults: A Cross-Sectional Study
Nutrients·2023· 10 citedOpen Access
Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?
Nutrients·2023· 1 citedOpen Access
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece
American Journal of Clinical Nutrition·2023· 3 citedOpen Access
Assessing Health Care Providers’ Knowledge and Practices of Nutrition during Pregnancy in Lebanon: A Cross-Sectional Study
Medicina·2023· 5 citedOpen Access
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review
Nutrition Reviews·2023· 47 cited
Reply-letter to the editor: “Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)”
Clinical Nutrition·2023
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Frequent Co-authors

Demosthenes B. Panagiotakos(22), Christina Chrysohoou(11), Christodoulos Stefanadis(11), Christos Pitsavos(6), Kalliopi Karatzi(6), Emmanuella Magriplis(6), Faidon Magkos(5), Natalia Tzima(5), John Lekakis(5), Christos Pitsavos(5), George Michas(4), Emmanouil Karatzis(4), Christos Papamichael(4), Emilia Papakonstantinou(4), Fotini Arvaniti(3), Lοukianos S. Rallidis(3), Georgios K. Liakos(3), Grigoris Risvas(3), George Pounis(3), Renata Micha(3)