Andreas Dunkel

University of Vienna — Austria

Nursing · Health Sciences

37h-index5.1kcitations121works3.52yr avg
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Research Topics

Biochemical Analysis and Sensing Techniques(50), Advanced Chemical Sensor Technologies(29), Olfactory and Sensory Function Studies(27), Meat and Animal Product Quality(12), Fermentation and Sensory Analysis(12)

Publications121 total

Liquid Chromatography–Mass Spectrometry-Based Molecular Profiling of Vertigoheel
International Journal of Molecular Sciences·2026Open Access
Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine
Analytical and Bioanalytical Chemistry·2025Open Access
Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells
International Journal of Molecular Sciences·2025· 1 citedOpen Access
ATF6 activation alters colonic lipid metabolism causing tumour-associated microbial adaptation
Nature Metabolism·2025· 3 citedOpen Access
Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density
Appetite·2025· 1 citedOpen Access
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
International Journal of Molecular Sciences·2025· 2 citedOpen Access
Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Food Chemistry·2025· 6 citedOpen Access
Flavor tuning of semi-hard cheese by targeted formation of γ-glutamyl dipeptides
International Dairy Journal·2025· 2 citedOpen Access
Loss of FXR or Bile Acid-dependent Inhibition Accelerate Carcinogenesis of Gastroesophageal Adenocarcinoma
Cellular and Molecular Gastroenterology and Hepatology·2025· 6 citedOpen Access
Incorporating taste and odour problems in water safety plans
Journal of Water and Health·2024· 4 citedOpen Access
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Food Chemistry·2024· 7 citedOpen Access
Hochdurchsatzquantifizierung von Glutamyl‐Dipeptiden zur Vorhersage des reifungsabhängigen Kokumi‐Geschmacks in Käse
Lebensmittelchemie·2024
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Journal of Agricultural and Food Chemistry·2024· 3 citedOpen Access
Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19
Scientific Reports·2024· 6 citedOpen Access
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Journal of Agricultural and Food Chemistry·2024· 10 citedOpen Access
Chemical spaces of taste and odor
Lebensmittelchemie·2024Open Access
Microbiota metabolized Bile Acids accelerate Gastroesophageal Adenocarcinoma via FXR inhibition
2024· 2 citedOpen Access
Mitochondrial DNA integrity and metabolome profile are preserved in the human induced pluripotent stem cell reference line KOLF2.1J
Stem Cell Reports·2024· 8 citedOpen Access
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
npj Metabolic Health and Disease·2024· 6 citedOpen Access
Toward Unified Flavor Quantitation in Cocoa-Based Products
Journal of Agricultural and Food Chemistry·2023· 1 cited
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Frequent Co-authors

Thomas Hofmann(44), Corinna Dawid(6), Wolfgang Meyerhof(5), Dirk Haller(4), Antonella Di Pizio(4), Bernhard Küster(3), Amira Metwaly(3), Maik Behrens(3), Roman Lang(3), Anja Beusch(3), Veronika Somoza(3), Gerhard Liebisch(2), Mathias Heikenwälder(2), Nina Rotzoll(2), Ilias Lagkouvardos(2), Sinah Reiter(2), Julián Panés(2), Azucena Salas(2), Frauke Stähler(2), Natalie Dieminger(2)