Roman Lang

Leibniz-Institute for Food Systems Biology at the Technical University of Munich — Germany

Medicine · Health Sciences

27h-index2.3kcitations79works1.72yr avg
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Research Topics

Coffee research and impacts(36), Biochemical Analysis and Sensing Techniques(24), Tea Polyphenols and Effects(16), Olfactory and Sensory Function Studies(10), Phytochemicals and Antioxidant Activities(8)

Publications78 total

Immune modulation in response to coffee intake: a pilot study
European Journal of Nutrition·2026Open Access
Removal of cyclolinopeptides leads to reduced bitter taste of flaxseed oil
Applied Food Research·2026Open Access
Sex-Specific Lifespan Extension and Anti-Obesogenic Effects of Salicornia europaea Extract Through Tor Signaling Modulation in Drosophila
Nutrients·2025Open Access
UHPLC-MS/MS quantification of atractyligenin glycosides in Arabica coffee and coffee brew
Journal of Food Composition and Analysis·2025Open Access
Pharmacokinetics of primary atractyligenin metabolites after coffee consumption
The Journal of Nutritional Biochemistry·2025· 2 citedOpen Access
Contribution of mozambioside roasting products to coffee's bitter taste
Food Chemistry·2024· 6 citedOpen Access
Derivatives of atractyligenin in coffee
Coffee in Health and Disease Prevention·2024
Identifizierung von Röstprodukten des Diterpenglykosids Mozambiosid in Arabica‐Kaffee und deren Aktivität auf Bitterrezeptoren
Lebensmittelchemie·2024
A marsh samphire ( <i>Salicornia europaea</i> ) extract induces a strictly sex-specific, Tor-signaling-dependent extension of lifespan and exhibits anti-obesogenic properties
2024Open Access
Mozambioside Degrades during Coffee Roasting into Newly Identified Pyrolysis Compounds with Lower Activation Thresholds for Bitter Receptors
2024· 4 citedOpen Access
Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine
Molecular Nutrition & Food Research·2024Open Access
Identification of mozambioside roasting products and their bitter taste receptor activation
Food Chemistry·2024· 9 citedOpen Access
Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake
Beverages·2024· 3 citedOpen Access
Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human Plasma
Journal of Agricultural and Food Chemistry·2023· 3 citedOpen Access
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research·2023· 2 citedOpen Access
Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists
Journal of Chemical Information and Modeling·2023· 6 citedOpen Access
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Nutrients·2023· 7 citedOpen Access
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Frontiers in Nutrition·2022· 13 citedOpen Access
Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine
Food Chemistry·2022· 10 citedOpen Access
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine
Journal of Agricultural and Food Chemistry·2022· 11 citedOpen Access
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Frequent Co-authors

Thomas Hofmann(44), Veronika Somoza(16), Gerhard Bytof(11), Ingo Lantz(11), Anja Beusch(9), Herbert Stiebitz(9), Tatjana Lang(8), Malte Rubach(7), Doris Marko(6), Anika Wahl(6), Tamara Bakuradze(6), Andreas Dunkel(5), Dorothea Schipp(5), Natalie Dieminger(4), Gerhard Eisenbrand(4), Verena Schlagbauer(4), Elke Richling(4), A Riedel(4), Maik Behrens(4), Ute Boettler(3)