Agricultural Research Service — United States
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Ruminant Nutrition and Digestive Physiology(33), Gut microbiota and health(22), Salmonella and Campylobacter epidemiology(22), Escherichia coli research studies(19), Probiotics and Fermented Foods(16)
Publications179 total
Frequent Co-authors
H. C. Freetly(12), Elaine D. Berry(12), L. A. Kuehn(10), V. H. Varel(9), Norasak Kalchayanand(8), James B. Russell(7), Phillip R. Myer(6), Timothy P. L. Smith(6), William T. Oliver(6), Phillip B. Hylemon(5), Todd K. Shackelford(5), T. L. Wheeler(5), Getachew Animut(4), R. Puchała(4), A.L. Goetsch(4), Amlan Kumar Patra(4), T. Sahlu(4), Terrance M. Arthur(4), Joseph M. Bosilevac(4), M. Koohmaraie(4)