Gaurav Rajauria

University College Cork — Ireland

Agricultural and Biological Sciences · Life Sciences

39h-index4.7kcitations131works13.72yr avg
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Research Topics

Seaweed-derived Bioactive Compounds(48), Animal Nutrition and Physiology(22), Protein Hydrolysis and Bioactive Peptides(21), Algal biology and biofuel production(20), Ruminant Nutrition and Digestive Physiology(16)

Publications131 total

Integrated microbial–organic strategy for carbofuran remediation: water-dispersible ochrobactrum granules with biogas slurry
Scientific Reports·2026Open Access
Spotlight on pectinase: a comprehensive review of large-scale production strategies
Critical Reviews in Biotechnology·2026
Green Liquid–Liquid Extraction for Environmental Chemicals
2025
Innovative Processing and Industrial Applications of Seaweed
Phycology·2025· 14 citedOpen Access
Antioxidant activity and synergistic antimicrobial effects of Acorus calamus and Hedychium spicatum essential oil with conventional antibiotics
Indian Journal of Microbiology·2025
Cellulose based membranes, hydrogels and aerogels for water treatment application
Industrial Crops and Products·2025· 35 citedOpen Access
Potential natural antimicrobial agents
Elsevier eBooks·2024
List of contributors
Elsevier eBooks·2024Open Access
Investigation of Biological Activity of Fucoidan and Laminarin as Bioactive Polysaccharides from Irish Brown Macroalgae
Cells·2024· 6 citedOpen Access
Valorization of agro-industrial waste for pectinase production and its influence on circular economy
Food and Bioproducts Processing·2024· 14 cited
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation
Food and Bioproducts Processing·2024· 38 citedOpen Access
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Food Chemistry·2024· 27 cited
Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives
2024· 14 cited
Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives
2024· 5 citedOpen Access
Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation
Heliyon·2024· 85 citedOpen Access
Thyme-licorice nanoemulsion for anthracnose management in Capsicum annuum L. and life cycle assessment of its production
Biocatalysis and Agricultural Biotechnology·2024· 7 citedOpen Access
Contributors
Elsevier eBooks·2024
Current status and future trends on the use of innovative technologies for recovering bioactive from insects
Elsevier eBooks·2024· 1 cited
A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
Food Research International·2023· 38 citedOpen Access
Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review
International Journal of Biological Macromolecules·2023· 20 cited
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Frequent Co-authors

J.V. O’Doherty(16), Torres Sweeney(11), Brijesh K. Tiwari(11), Marco García‐Vaquero(10), Nissreen Abu‐Ghannam(10), Amit K. Jaiswal(8), Shilpi Gupta(6), Rajeev Ravindran(5), Ruth Rattigan(4), Stafford Vigors(4), Abirami Ramu Ganesan(3), Viruja Ummat(3), Anushree Priyadarshini(3), Colm P. O’Donnell(3), Sarah K. Duffy(3), Louise C. Clarke(3), Uma Tiwari(2), Barry Foley(2), K. Dilip(2), Helena McMahon(2)