University of Zagreb — Croatia
Medicine · Health Sciences
11h-index1.3kcitations21works5.02yr avg
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Research Topics
Phytochemicals and Antioxidant Activities(4), Animal Nutrition and Physiology(4), Essential Oils and Antimicrobial Activity(3), Meat and Animal Product Quality(3), Antioxidant Activity and Oxidative Stress(3)
Publications21 total
Applied Food Research·2025· 3 citedOpen Access
Poultry Science·2024· 11 citedOpen Access
Current Research in Biotechnology·2024· 1 citedOpen Access
Food Research International·2023· 8 cited
Agriculture·2023· 5 citedOpen Access
Sustainability·2023· 5 citedOpen Access
Molecules·2023· 8 citedOpen Access
Foods·2022· 34 citedOpen Access
Molecules·2021· 50 citedOpen Access
Industrial Crops and Products·2021· 42 cited
Innovative Food Science & Emerging Technologies·2021· 77 cited
Antioxidants·2020· 103 citedOpen Access
TrAC Trends in Analytical Chemistry·2019· 578 citedOpen Access
Green extraction of polyphenols from whole cocoa beans
2018
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Frequent Co-authors
Giancarlo Cravotto(10), Ivana Radojčić Redovniković(9), Dora Zurak(7), Darko Grbeša(7), Kristina Kljak(7), Zlatko Svečnjak(5), Goran Kiš(5), Manuela Panić(4), Kristina Radošević(4), V. Pirgozliev(4), Giorgio Grillo(3), Francesco Mariatti(3), Marija Duvnjak(3), Massimo Secondo(2), Matteo Villa(2), Jacopo Parolin(2), Giuliano Cavaglià(2), Marina Cvjetko Bubalo(2), Karin Kovačević Ganić(2), Anita Pušek(2)