Marija Duvnjak

University of Zagreb — Croatia

Nursing · Health Sciences

8h-index309citations58works2.22yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food composition and properties(10), Animal Nutrition and Physiology(8), Crop Yield and Soil Fertility(8), Ruminant Nutrition and Digestive Physiology(7), Phytase and its Applications(6)

Publications58 total

Overdosing a Commercial Inoculant with Pediococcus pentosaceus, Lentilactobacillus buchneri, and Lentilactobacillus hilgardii Does Not Improve Acetic Acid Synthesis or Alfalfa Silage Aerobic Stability
Agriculture·2026Open Access
The Effect of Ensiling on the Starch Digestibility Rate of Rehydrated Grain Silages in Pigs Depends on the Hardness of the Maize Hybrid
Agriculture·2025· 1 citedOpen Access
Aerobic Stability of High-Moisture Corn Ensiled with Lactiplantibacillus plantarum During Prolonged Air Exposure
Fermentation·2024· 3 citedOpen Access
Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier
Poultry Science·2024· 6 citedOpen Access
Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure
Current Research in Biotechnology·2024· 1 citedOpen Access
Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties
Food Research International·2023· 8 cited
Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens
Sustainability·2023· 5 citedOpen Access
O24 (not presented) Effect of heterofermentative and homofermentative bacteria inoculant in difficult to ensile grass silage after 15 days of fermentation
Animal - science proceedings·2023
Applications of Sourdough in Animal Feed
2023· 2 cited
Factors affecting starch digestibility rate of maize grain in poultry
World s Poultry Science Journal·2023· 7 cited
Fizikalno-kemijske analize hrane za životinje
Repository Faculty of Agriculture University of Zagreb·2023Open Access
The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages
Fermentation·2022· 5 citedOpen Access
Grassland Management Impact on Soil Degradation and Herbage Nutritional Value in a Temperate Humid Environment
Agriculture·2022· 32 citedOpen Access
Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation
Sustainability·2021· 36 citedOpen Access
Prognoza pojavnosti mikotoksikovornih plijesni na poljoprivrednim kulturama
Glasilo biljne zaštite·2021
Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids
Agriculture·2021· 31 citedOpen Access
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
Foods·2021· 70 citedOpen Access
Nitrogen Storage in Crops: Case Study of Zeins in Maize
IntechOpen eBooks·2021· 6 citedOpen Access
Prediction of mycotoxigenic molds incidence on agricultural crops
Repository Faculty of Agriculture University of Zagreb·2021
Bioraspoloživost tokola kao uvjet za njihovo iskorištenje iz zrna kukuruza
2021
page 1 of 3Next →

Frequent Co-authors

Kristina Kljak(33), Darko Grbeša(31), Goran Kiš(14), Zlatko Janječić(10), Dora Zurak(8), Dalibor Bedeković(7), Jelka Pleadin(5), Jasna Pintar(4), Ana Butorac(3), Mario Cindrić(3), Veronika Gunjević(3), Zlatko Svečnjak(3), Manuela Zadravec(3), Ksenija Gazić(3), Ivana Rajnović(3), Igor Bogunović(2), Marija Nišavić(2), V. Pirgozliev(2), Mihaela Zadravec(2), Irina Tanuwidjaja(2)