Jelka Pleadin

Croatian Veterinary Institute — Croatia

Agricultural and Biological Sciences · Life Sciences

30h-index3.6kcitations475works1.32yr avg
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Research Topics

Meat and Animal Product Quality(143), Mycotoxins in Agriculture and Food(137), Protein Hydrolysis and Bioactive Peptides(53), Pharmacological Effects and Assays(53), Wheat and Barley Genetics and Pathology(37)

Publications475 total

Climate-Driven Aflatoxin M1 Risks in Serbia: Implications for Integrated Food Safety Management Along the Dairy Chain
Toxins·2026Open Access
Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food
Food Risk Assess Europe·2026Open Access
Nutritive composition and labelling compliance of pre-packaged fresh eggs from Croatian producers
Croatian veterinary journal·2025Open Access
Curcumin and Resveratrol vs. Ferrocene-Modified Polyphenols: Role in Enhancing Protective Properties in Human Keratinocytes
Pharmaceutics·2025Open Access
Microplastic Polymer Mass Fractions in Marine Bivalves: From Isolation to Hazard Risk
Journal of Xenobiotics·2025· 1 citedOpen Access
Risk ranking and risk-based prioritisation of aflatoxin M <sub>1</sub> in milk and dairy products supporting risk-based monitoring and food safety governance
Food Additives & Contaminants Part A·2025
Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages
Processes·2025Open Access
Commercial sea cage farming assessment of sustainable diets on growth performance and fillet quality of gilthead sea bream and European sea bass
Future Foods·2025· 1 citedOpen Access
A Ten-Year Trend Analysis of Fusarium Mycotoxins in Croatian Maize (2014–2024)
Foods·2025· 3 citedOpen Access
Mycotoxin Residues in Chicken Breast Muscle and Liver
Foods·2025· 4 citedOpen Access
Use of Brewers’ Spent Grain as an Emerging Protein and Fibre Source in Ćupter
Kemija u industriji·2025Open Access
Cyclopiazonic Acid in Meat Products Originating from Different Production Practices
Meat Technology·2025Open Access
DIOXINS IN MEAT: FROM ENVIRONMENTAL POLLUTANTS TO HUMAN EXPOSURE
2025Open Access
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds
Foods·2024· 4 citedOpen Access
Stanje onečišćenja morskih školjkaša mikroplastikom
Meso·2024Open Access
Evaluation of lipid profiles in selected fresh and dry-cured game meats
Veterinarska stanica·2024· 1 citedOpen Access
Dietary exposure assessment to mycotoxins from traditional meat products in Croatia
Food Control·2024· 1 cited
Bisfenoli - aditivi mikroplastike u morskim školjkašima
Veterinarska stanica·2024· 1 citedOpen Access
Sustainable aquaculture from students’ perspectives
Croatian Journal of Food Science and Technology·2024Open Access
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products
Journal of Food Quality·2024· 3 citedOpen Access
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Frequent Co-authors

Ana Vulić(21), Nina Perši(16), Manuela Zadravec(14), Ksenija Markov(14), Nada Vahčić(14), Jadranka Frece(12), Tina Lešić(10), Dragan Kovačević(7), Mario Škrivanko(7), Nina Kudumija(7), Tanja Bogdanović(5), Salvatore Milone(4), Giampiero Scortichini(4), Vesna Jaki(4), Sandra Petričević(4), Mario Mitak(4), Jovana Kos(3), Mislav Anić(3), Bojana Radić(3), Elizabet Janić Hajnal(3)