Jadranka Frece

University of Zagreb — Croatia

Agricultural and Biological Sciences · Life Sciences

26h-index3.5kcitations239works2.62yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Probiotics and Fermented Foods(73), Mycotoxins in Agriculture and Food(58), Meat and Animal Product Quality(50), Protein Hydrolysis and Bioactive Peptides(42), Microbial Metabolites in Food Biotechnology(35)

Publications239 total

The effect of freeze-dried <i>Lactiplantibacillus plantarum</i> I on the microbiological quality of queen scallop <i>Aequipecten opercularis</i>
Croatian Journal of Fisheries·2025Open Access
Ocean Acidification and Sea Temperature Rise Affect the Queen Scallop Aequipecten opercularis (Linnaeus, 1758) in Captivity
Applied Sciences·2024· 1 citedOpen Access
Lactiplantibacillus plantarum I Induces Gonad Growth in the Queen Scallop Aequipecten opercularis (Linnaeus, 1758) under Conditions of Climate Change
Fishes·2024· 2 citedOpen Access
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract
Microorganisms·2024· 2 citedOpen Access
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions
Foods·2024· 12 citedOpen Access
Effect of Dietary Supplementation with <i>Lactiplantibacillus plantarum</i> I On Queen Scallop <i>Aequipecten opercularis</i> Under Simulated Climate Change Conditions
Croatian Journal of Fisheries·2024· 2 citedOpen Access
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
Foods·2024· 2 citedOpen Access
Fish Waste as New Biosorbent for Fumonisin B&lt;sub&gt;1&lt;/sub&gt; Removal
SSRN Electronic Journal·2024Open Access
The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts
Microorganisms·2023· 1 citedOpen Access
Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis
Applied Sciences·2023· 6 citedOpen Access
Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging
Food Technology and Biotechnology·2023· 2 citedOpen Access
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
Antioxidants·2023· 28 citedOpen Access
Commercial Quality, Biological Indices and Biochemical Composition of Queen Scallop Aequipecten opercularis in Culture
Fishes·2023· 11 citedOpen Access
The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk
Processes·2022· 3 citedOpen Access
Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential
Mutagenesis·2022· 17 citedOpen Access
Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)
Fermentation·2022· 7 citedOpen Access
EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH
Journal of Microbiology Biotechnology and Food Sciences·2022· 1 citedOpen Access
Probiotic and paraprobiotic derivates exhibit anti-inflammatory and genoprotective effects during induced stress
Journal of Applied Microbiology·2022· 7 citedOpen Access
Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops
Processes·2022· 21 citedOpen Access
Citrinin u kukuruzu s hrvatskih obiteljskih gospodarstava tijekom petogodišnjeg razdoblja
Veterinarska stanica·2021· 1 citedOpen Access
page 1 of 12Next →

Frequent Co-authors

Ksenija Markov(32), Jelka Pleadin(19), Nada Vahčić(10), Frane Delaš(9), Iva Čanak(8), Manuela Zadravec(8), Blaženka Kos(7), Jagoda Šušković(7), Željko Jakopović(7), Ksenija Markov(6), Domagoj Čvek(6), Tina Lešić(6), Jasna Mrvčić(6), Deni Kostelac(5), Ivan‐Krešimir Svetec(4), Jasna Novak(4), Martina Bevardi(3), Ivana Gobin(3), Dragan Kovačević(3), Snježana Kazazić(3)