Jasna Mrvčić

University of Zagreb — Croatia

Agricultural and Biological Sciences · Life Sciences

14h-index698citations89works2.62yr avg
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Research Topics

Probiotics and Fermented Foods(16), Meat and Animal Product Quality(12), Biofuel production and bioconversion(11), Protein Hydrolysis and Bioactive Peptides(11), Phytochemicals and Antioxidant Activities(9)

Publications88 total

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese
Foods·2025· 2 citedOpen Access
Retention and Antimicrobial Activity of Alginate-Encapsulated Bioactive Compounds from Leaves and Fruits of Myrtle (Myrtus communis L.)
Processes·2025· 1 citedOpen Access
Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction
Antioxidants·2024· 2 citedOpen Access
Novel Ferrocene‐Containing Pyrazole Analogs of Curcumin: Synthesis, Characterization, Antioxidant Activity, Cyclic Voltammetry, and In Vitro Biological Evaluation
Applied Organometallic Chemistry·2024· 5 cited
Hydrogen Bond Patterning and Biological Activity of Ferrocene Conjugates with Homo- and Heterochiral Ala–Pro Dipeptides
Organometallics·2024· 2 citedOpen Access
Conformational, Electrochemical, and Antioxidative Properties of Conjugates of Different Ferrocene Turn-Inducing Scaffolds with Hydrophobic Amino Acids
Inorganics·2024· 7 citedOpen Access
Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production
Beverages·2024· 2 citedOpen Access
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
Foods·2024· 2 citedOpen Access
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
Foods·2023· 55 citedOpen Access
Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids
Inorganics·2023· 7 citedOpen Access
Hydrogen Bonding Drives Helical Chirality via 10-Membered Rings in Dipeptide Conjugates of Ferrocene-1,1′-Diamine
International Journal of Molecular Sciences·2022· 9 citedOpen Access
Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)
Beverages·2022· 9 citedOpen Access
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy
2022
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
Glasnik zaštite bilja·2021· 11 citedOpen Access
Mogućnosti i perspektive svježe narezanog voća i povrća na zagrebačkom tržištu
Glasnik zaštite bilja·2020· 1 citedOpen Access
The perspectives of fresh-cut fruits and vegetables on the Zagreb market
University of Zagreb University Computing Centre (SRCE)·2020· 1 citedOpen Access
Lipid Composition of <i>Sheffersomyces stipitis</i> M12 Strain Grown on Glycerol as a Carbon Source
Food Technology and Biotechnology·2020· 1 citedOpen Access
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions
Food Science & Nutrition·2020· 18 citedOpen Access
Fermentation process and aroma profile of brandy produced from carob flour
Beverages·2020Open Access
Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj
2020
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Frequent Co-authors

Damir Stanzer(28), Karla Hanousek Čiča(18), Vesna Stehlik-Tomas(14), Višnja Bačun‐Družina(10), Jadranka Frece(9), Ksenija Markov(8), Ana Butorac(7), Snježana Kazazić(6), Lidija Barišić(6), Stela Križanović(6), Slobodan Grba(4), Željko Jakopović(4), Jelka Pleadin(4), Monika Kovačević(4), Sunčica Roca(4), Vlatka Petravić Tominac(4), Verica Dragović‐Uzelac(4), Ema Šolić(3), Iva Čanak(3), Mario Cindrić(3)