Bohai University — China
Medicine · Health Sciences
6h-index130citations12works9.02yr avg
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Research Topics
Gout, Hyperuricemia, Uric Acid(4), Meat and Animal Product Quality(2), Polysaccharides and Plant Cell Walls(2), Polysaccharides Composition and Applications(2), Ruminant Nutrition and Digestive Physiology(1)
Publications12 total
Molecules·2024· 14 citedOpen Access
Comprehensive Reviews in Food Science and Food Safety·2023· 25 cited
Food Bioscience·2022· 26 cited
Journal of Food Quality·2022· 25 citedOpen Access
Journal of Food Science·2020· 8 cited
PeerJ·2019· 28 citedOpen Access
Shipin yu fajiao gongye·2018
ソウギョの揮発性匂いに及ぼすスペースの影響を,電子鼻分析と組み合わせたヘッドスペース固相抽出(MS)によって分析した。【JST・京大機械翻訳】
Shipin yu Fajiao Gongye·2016
Effects of Tea Polyphenols on Volatile Compounds of Grass Carp Fillets during Refrigerated Storage as Analyzed by GC-MS and Electronic Nose
Shipin Kexue·2016
揮発性成分に及ぼす茶ポリフェノールの影響を,GC-MSと電子鼻によって分析した。【JST・京大機械翻訳】
Shipin Kexue·2016
Analysis of effects of protamine on volatile compounds for grass garp slices by HS-SPME-GC-MS technology combined with electronic nose
Shipin yu Fajiao Gongye·2016
Frequent Co-authors
Jianrong Li(7), Likun Ren(4), Fangchao Cui(4), Jin Gaowei(4), Xiqian Tan(3), Tingting Li(3), Minjie Song(2), Qiuying Li(2), Tingting Li(2), Xuepeng Li(2), Liu Nan(2), Jiang Yang(2), Yi Shumin(2), Tingting Li(1), Liqing Xi(1), Guiqin Zhao(1), Yang Yang(1), Xin Bian(1), Xiaomei Li(1), Bing Wang(1)