Jianrong Li

Qinghai University — China

Agricultural and Biological Sciences · Life Sciences

67h-index15.0kcitations637works7.92yr avg
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Research Topics

Meat and Animal Product Quality(209), Protein Hydrolysis and Bioactive Peptides(112), Proteins in Food Systems(58), Postharvest Quality and Shelf Life Management(46), Aquaculture Nutrition and Growth(39)

Publications637 total

Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding
Journal of the Science of Food and Agriculture·2025
A Multifunctional Fluorescent Probe for Dual‐Channel Visual Monitoring of Salmon Freshness and Living Cell Imaging
Journal of Food Science·2025
Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid
Food Microbiology·2025· 2 cited
Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview
Foods·2025· 2 citedOpen Access
Formation and network properties of emulsified surimi gels: Effects of sodium starch octenylsuccinate stabilized silver carp oil Pickering emulsions
LWT·2025· 1 citedOpen Access
Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation
Food Chemistry·2025
Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing
Ultrasonics Sonochemistry·2025· 5 citedOpen Access
Physicochemical properties and stability of OPO emulsions stabilized by whey protein isolate: Effects of environmental stresses and natural antioxidants
Food Chemistry·2025
Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin
Food Chemistry X·2025Open Access
Rapidsynthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish
Chemical Engineering Journal·2025· 3 cited
A test method for selecting suitable cleaning indicators for routine cleaning monitoring on a washer-disinfector in a central sterile supply department
PLoS ONE·2025Open Access
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
Trends in Food Science & Technology·2025· 6 cited
Effect of linseed oil and oleogels on the thermal aggregation behavior of myofibrillar protein from Nemipterus virgatus
Food Chemistry·2025· 6 cited
Improvement of 3D Green Volume Estimation Method for Individual Street Trees Based on TLS Data
Forests·2025· 3 citedOpen Access
Reduced hyperhydricity and enhanced adventitious shoot induction, proliferation, and regeneration of Gynura divaricata (L.) DC.
Vegetos·2025
Polysorbate 80 in Diabetes and Non-Alcoholic Fatty Liver Disease: Decoding Mechanisms of Hepatic Insulin Resistance and Its Cellular, Molecular, and Epigenetic Targets
Food Reviews International·2025
Julolidine-based fluorescent probe for ultrafast amine response: Sensing gel and label for visual assessment of fish freshness via naked eye or smartphone
Microchemical Journal·2025· 3 cited
Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion
Food Chemistry·2025· 13 cited
Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel
Ultrasonics Sonochemistry·2025· 5 citedOpen Access
Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation
LWT·2025· 5 citedOpen Access
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Frequent Co-authors

Xuepeng Li(12), Shumin Yi(8), Luyun Cai(7), Xue Gao(7), Wenhui Zhu(5), Xiuying Liu(5), Yonghong Ge(5), Yongxia Xu(5), Keli Zhong(5), Ying Bu(4), Ailing Cao(4), Yanbo Wang(4), Yiwei Tang(4), Qi Tang(4), Canying Li(4), Lijun Tang(4), Hongbo Mi(3), Xiaosa Wu(3), Xue Li(3), Lei Zhou(3)