Canying Li

Liaoning University of Technology — China

Agricultural and Biological Sciences · Life Sciences

34h-index2.8kcitations78works7.42yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(58), Plant Physiology and Cultivation Studies(30), Plant Gene Expression Analysis(13), Plant Stress Responses and Tolerance(11), Phytochemicals and Antioxidant Activities(11)

Publications78 total

Fumigation with basil essential oil enhances the resistance of blueberry fruit to gray mold by modulating carbohydrate and phenylpropanoid metabolic pathways
Postharvest Biology and Technology·2025
Endogenous cysteine and ascorbic acid metabolisms involved in maintaining postharvest quality and enhancing disease resistance in L-cysteine-treated pear fruit
Postharvest Biology and Technology·2025
L-cysteine inhibits the in vitro and in vivo growth of Alternaria alternata via disrupting cell membrane integrity and compromising cell wall structure
Microbial Pathogenesis·2025
Ethyl-Nα-lauroyl-L-arginate hydrochloride modulated phospholipid, carbohydrate, and cell wall metabolisms to delay senescence in ‘Zaosu’ pear fruit during storage
Journal of Integrative Agriculture·2025· 1 citedOpen Access
Ethyl-Nα-lauroyl-L-arginate hydrochloride treatment inhibited the in vitro growth of Penicillium expansum and enhanced disease resistance in pear fruit
Postharvest Biology and Technology·2025· 1 cited
Transcriptome analysis of the response mechanism of Alternaria alternata to in vitro L-cysteine treatment
Physiological and Molecular Plant Pathology·2025
Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit
Postharvest Biology and Technology·2025· 10 cited
Inducing resistance of postharvest fruits and vegetables through acibenzolar-S-methyl application: A review of implications and mechanisms
Plant Physiology and Biochemistry·2025· 10 cited
Phenyllactic acid primed reactive oxygen species metabolism and phenylpropanoid pathway to induce resistance against Alternaria alternata in Malus domestica
Physiological and Molecular Plant Pathology·2025· 8 cited
Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action
Food Chemistry·2024· 2 cited
Effects of glycine betaine on the postharvest quality and cell wall metabolism of <i>Malus domestica</i> fruit
The Journal of Horticultural Science and Biotechnology·2024· 1 cited
Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage
Postharvest Biology and Technology·2024· 7 cited
Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment
Postharvest Biology and Technology·2024· 13 cited
Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment
Plant Physiology and Biochemistry·2024· 12 cited
Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage
Scientia Horticulturae·2024· 8 cited
Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit
Scientia Horticulturae·2024· 14 cited
Activation of the calcium signaling, mitogen-activated protein kinase cascade and phenylpropane metabolism contributes to the induction of disease resistance in pear fruit upon phenylalanine treatment
Postharvest Biology and Technology·2024· 31 cited
Enhancement of disease resistance against Alternaria alternata in winter jujube fruit by phenyllactic acid through regulating Ca2+ signaling transduction and mitogen-activated protein kinase cascades
Postharvest Biology and Technology·2024· 15 cited
Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism
Postharvest Biology and Technology·2023· 36 cited
Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
Postharvest Biology and Technology·2023· 32 cited
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Frequent Co-authors

Yonghong Ge(50), Meilin Wei(18), Jianrong Li(14), Yanru Chen(14), Jiabao Hou(12), Yuan Cheng(11), Qi Tang(10), Jingyi Lv(10), Bin Duan(8), Rui Huang(8), Jie Zhu(8), Yiting Fan(7), Mi Guo(7), Junhu Zhang(6), Miao Wang(6), Shu-Ran Zhang(6), Yihan Li(5), Lei Sun(5), Hengping Xu(5), Xue Li(4)